Good Idea to Cooking Yummy Mixed Millet khichdii
Wishing to eat Mixed Millet khichdii a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear instructions on preparing a Mixed Millet khichdii like a famous chef made.
We hope you got insight from reading it, now let's go back to mixed millet khichdii recipe. To cook mixed millet khichdii you only need 9 ingredients and 4 steps. Here is how you achieve it.
To cook an extraordinary Mixed Millet khichdii, here are the components required:
- Prepare 1 cup of mix millets(foxtail,rice,bajara,jawar,Hodo,proso millet).
- You need 2 gm of black seame seeds.
- Use 2 gm of jeera(cumins seeds).
- Prepare 1 of onion chopped.
- You need 4 of garlic cloves.
- You need 1/2 tsp of black pepper powder.
- Use 1/2 tsp of turmeric powder.
- Get 2 tsp of ghee.
- You need to taste of Salt.
After preparing the ingridients, next you are good to prepare your 5-star Mixed Millet khichdii by following the instructions below:
- Clean all the millets with water before making khichadii. Sock another two hours..
- Heat the pan,put ghee and add jeera, clove, chopped Oinion, garlic and stir..
- Add socked millet salt tarmic powder, black pepper, cook for 4 n5 whistles and your one pot nutritions millet meal is ready..
- Serve with raita, and paped for a whole same meal. 🌿.
Recipe : Mixed Millet khichdii
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step by step to make Mixed Millet khichdii
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