Fast Guide to Serving Extraordinary Traditional Fish Soup

Hoping to dine Traditional Fish Soup a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear procedures on cooking a Traditional Fish Soup like a famous chef made.

We hope you got benefit from reading it, now let's go back to traditional fish soup recipe. You can cook traditional fish soup using 17 ingredients and 10 steps. Here is how you do that.

To prepare an extraordinary Traditional Fish Soup, here are the ingridients needed:

1. Provide 4 pieces of fish such as, shark, cobia, lemonfish, mahi-mahi.
2. Prepare 1 bunch of fresh oregano.
3. You need 1 of bay leaf.
4. Get of rustic bread, sliced.
5. Get to taste of sweet paprika.
6. Use to taste of salt.
7. You need 4 cloves of garlic, finely sliced.
8. Take 50 ml of white wine vinegar.
9. Take of plain flour.
10. Prepare 150 ml of olive oil, extra virgin.
11. You need 500 ml of water.
12. Use to taste of ground black pepper.
13. Provide 1 of egg, beaten.
14. Use 1 medium of onion, chopped.
15. Prepare 1/2 of Green pepper, chopped.
16. Use 1 tbsp of tomato paste.
17. Prepare 1 of fish stock cube.

After preparing the components, now you are ready to prepare your 5-star Traditional Fish Soup by following the instructions below:

1. Prepare a marinade by mixing vinegar, 3 tbsp of olive oil, bay leaf and 1/2 tsp of paprika. Mix well then add the fish pieces and leave for 1 to 2 hours..
2. In a deep saucepan add the olive oil and heat. Then add the onion, garlic and green pepper and simmer until the onion has softened..
3. Add the marinade, tomato paste, stock cube and water, but remove the bay leaf. Replace lid and simmer for 10 minutes..
4. Add the fish pieces to the pot Season with salt and pepper. Cook for another 10 minutes..
5. Add 1 and 1/2 tablespoons of flour and mix gently. Over a low to medium heat simmer for 3 minutes to thicken the sauce. Add more flour if you think it needs to be thicker..
6. Add the egg and continue to simmer gently for a further 5 minutes or so..
7. Turn the heat off and add the thyme..
8. Leave to stand for 10 minutes..
9. In a shallow tray add the sliced bread and then add the fish pieces on top of the bread..
10. Soak with the marinade and serve..

Real ukha is made of those fish which create transparent and sweet broth. Preference is given to pike, perch, ruff, burbot, catfish and line. These fish are used to make a so-called white ukha. There's nothing better than hot, homemade soup to assuage the In this hot-and-sour soup, lemon and lime zest, lime juice, and fresh ginger replace the traditional. Find korean traditional fish soup stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Recipe : Traditional Fish Soup

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step by step to make Traditional Fish Soup

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