Half an Hour to Preparing Yummy California Rolls

Hoping to eat California Rolls a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear ways on producing a California Rolls like a famous chef made.

We hope you got insight from reading it, now let's go back to california rolls recipe. To make california rolls you only need 13 ingredients and 10 steps. Here is how you achieve that.

To make an extraordinary California Rolls, below are the components needed:

1. Get 1 of bowlful Cooked rice (sushi rice).
2. You need 1 of sheet Nori seaweed.
3. Use 1 of Flying fish roe.
4. Use 1 of Sesame seeds.
5. Use of Filling ingredients (cut into the same lengths as the width of the nori seaweed).
6. Use 1 piece of of 1-cm-thickness Cucumber.
7. Use 1 piece of of 1-cm-thickness Thick tamagoyaki (rolled omelette).
8. Use 1 piece of of 1-cm-thickness Salmon (or crab stick).
9. Prepare 1/8 of cut lengthways Avocado.
10. Use 1 of Red leaf lettuce.
11. You need of Garnishes (optional).
12. Provide 1 of Pickled ginger in sweet vinegar.
13. Prepare 1 of Daikon radish sprouts.

After readying the materials, now you are good to make your appetizing California Rolls by following the instructions on this section:

1. Preparation: Cut the filling ingredients into the same lengths as the width of nori seaweed and 1-cm-thickness. Slice the avocado in eight lengthways..
2. Place a sheet of nori onto cling film and spread the rice evenly (leave a front and end border to make it easier to roll up)..
3. Flip over the sushi rice on the nori seaweed onto a piece of cling film..
4. Place the lettuce on first and then put on the other fillings..
5. Roll the sushi from the front. Press the sushi tightly with your fingers. (Do not roll the cling film inside the sushi. When you roll, remove the cling film at the same time.).
6. After rolling the sushi cover with cling film and a makisu mat. Press the sushi firmly inside the makisu mat. Leave the sushi to sit for 10 to 20 minutes to rest the rice..
7. Coat the sushi with sesame seeds and flying fish roe. Use a spoon to spread the flying fish roe evenly..
8. Garnish with daikon radish sprouts and serve. The hotness of the pickled ginger and daikon sprouts enhance the sushi flavour..
9. My family doesn't like sushi rice so I use normal cooked rice but it is still tasty. Serve with mayonnaise and soy sauce..
10. The leftover ingredients are quite colourful so use them to make 'seafood delight salad'!.

Rub a knife on a damp paper towel before slicing the roll into six equal portions. California roll is one of the most popular sushi recipes in the United States. It's a real Japanese sushi roll with sushi rice wrapped with nori (seaweed) and stuffed with. The origin of the California roll is highly debatable. Some say it was invented in Los Angeles, while others claim it was actually invented in Canada.

Recipe : California Rolls

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