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Half an Hour to Cooking 5-Star Speedy Nigella Seed Spelt Flatbreads

Hoping to eat Speedy Nigella Seed Spelt Flatbreads a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with helpful procedures on producing a Speedy Nigella Seed Spelt Flatbreads like a famous chef made.

Speedy Nigella Seed Spelt Flatbreads

We hope you got insight from reading it, now let's go back to speedy nigella seed spelt flatbreads recipe. To make speedy nigella seed spelt flatbreads you need 4 ingredients and 5 steps. Here is how you cook that.

To make an extraordinary Speedy Nigella Seed Spelt Flatbreads, below are the materials needed:

  1. Take 1 cup of wholemeal spelt flour.
  2. You need 1/2 tsp of nigella seeds.
  3. You need 1/2 tsp of garlic granules.
  4. Take of Salt and pepper.

After readying the materials, next you are good to make your appetizing Speedy Nigella Seed Spelt Flatbreads by following the procedures below:

  1. Mix all of the dry ingredients together in a bowl with a good twist of salt and pepper..
  2. Add just enough water to bring the dough together with your hands and knead into a reasonably dry dough..
  3. Roll the dough out on a lightly floured surface or press it out with your fingers..
  4. Fry fry in a moderately hot pan until it starts to bubble on the top surface (a few minutes), then flip and cook the other side..
  5. Cut into strips or wedges and eat with hummus or your dip of choice..

They're made with wholemeal and unbleached flours, Irish extra virgin rapeseed oil and Irish Atlantic seaweed. Knead the seeds into the dough until well distributed. In a large bowl, whisk together the flour, salt, and baking soda. Stir in the hot water and oil until a shaggy looking dough comes together. Heat a large pan on the stove over medium heat.

Recipe : Speedy Nigella Seed Spelt Flatbreads

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