Half an Hour to Preparing Tasty Whosayna’s Narli Chaawal
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To make an extraordinary Whosayna’s Narli Chaawal, here are the ingridients needed:
- Provide 3 cups of Rice.
- You need 2-3 cups of Coconut Milk (depending on rice).
- Get 1 tsp of Salt.
After readying the ingridients, now you are ready to cook your appetizing Whosayna’s Narli Chaawal by following the guidances below:
- Coconut milk is measured same as you use water in rice.
- Put all together in a pot, mix well and keep on flame.
- Let it cook as coconut milk dries, (do stir at intervals) then close lid and simmer till done.
- Can put one tablespoon ghee but i dont put.
Its taste is good and is totally vegetarian. Bilahari: Good summary of the relationship of NG to KG and Suratti. I do not know of NG much but I can keep KG and Suratti apart without confusion and it was a surprise to me when I learnt that they are such closely allied ragas ( and the same with Desh and its relationship to these two ). Combine the sugar and ½ cup of water in a deep bowl, mix well and make a syrup of one string consistency. Heat the ghee in a broad non-stick pan, add the cloves and cardamom and sauté on a medium flame for a few seconds.
Recipe : Whosayna’s Narli Chaawal
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