Good Idea to Cooking Tasty Eggless Fruit Cake
Hoping to eat Eggless Fruit Cake a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on cooking a Eggless Fruit Cake like a famous chef made.
We hope you got benefit from reading it, now let's go back to eggless fruit cake recipe. You can have eggless fruit cake using 9 ingredients and 9 steps. Here is how you achieve it.
To make an extraordinary Eggless Fruit Cake, here are the materials needed:
- Take 1 cup of Whole Wheat flour.
- Provide 1/4 cup of Semolina.
- Provide 1 cup of Jaggery grated.
- Prepare 1 tsp of Baking powder.
- Provide 1/2 tsp of Baking Soda.
- Take 50 gms of Butter (can increase to 100 gms).
- Use 1 tsp of Vanilla Essence.
- Take 1 cup of Dry fruits and nuts.
- Take 2/3 cup of Milk (½ cup + 3 tbsps).
After preparing the ingridients, now you are ready to cook your 5-star Eggless Fruit Cake by following the guidances on this section:
- Take the Jaggery in a sauce pan and heat up for a min or two and switch off the flame..
- Add the milk to it and stir till the jaggery is dissolves completely. Strain the Jaggery in a mixing bowl..
- Add melted butter, vanilla essence and mix well..
- Add the flour, Semolina, baking powder and baking soda over the wet ingredients and gently fold it and make a smooth batter without lumps..
- Take ½ tsp flour in a small bowl and mix all the dry fruit nicely in the flour. Add the dry fruits to the batter reserving some for putting on the top. Mix well..
- Grease a cake pan and preheat oven@180 for 10 mins.
- Pour the batter over the greased cake pan. Sprinkle some dry fruits and nuts on top of the cake..
- Bake the cake for 35-40 mins. Start checking from 35 mins. A tooth pick inserted should come out clean..
- Remove from the oven, let it cool dowm completely, invert, cut and serve..
Recipe : Eggless Fruit Cake
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Simple tips to make Eggless Fruit Cake
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