Half an Hour to Preparing Tasty Pork and Lamb Casserole

Hoping to dine Pork and Lamb Casserole a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful instructions on cooking a Pork and Lamb Casserole like a famous chef made.

We hope you got benefit from reading it, now let's go back to pork and lamb casserole recipe. To cook pork and lamb casserole you need 14 ingredients and 10 steps. Here is how you cook that.

To cook an unforgettable Pork and Lamb Casserole, below are the materials required:

1. Provide 500 g of Canned Haricot Beans.
2. Get 3 of onions, 1 quartered 2 sliced.
3. Prepare 1 of Celery Stick, roughly chopped.
4. Get 4 of large garlic gloves, 2 whole 2 chopped.
5. You need 2 litres of water.
6. Use 500 g of pork belly, skin removed.
7. Prepare 400 g of lamb shoulders, deboned.
8. You need 200 g of thick cut bacon.
9. Use 150 g of breadcrumbs.
10. Provide of Vegetable oil.
11. Prepare 400 g of fresh pork sausages.
12. Prepare 2 tbsp of tomato purée.
13. Take of Salt and pepper.
14. You need of Bouquet garni (few spring of thyme and parsley, 3 Bay leaves).

After preparing the materials, next you are good to make your tasty Pork and Lamb Casserole by following the guidances on this section:

1. Make the bouquet garni. Put the herbs on each other and hold together with a piece of twine.
2. Place the beans, bouquet garni, celery, quartered onions, whole garlic and the water in a large saucepan. Season with salt and pepper to taste. Bring to a boil and dinner for 1 hour, skimming off any foam that rises.
3. Preheat the oven to 180°c.
4. Meanwhile, cut the pork and lamb into small chunks, slice the sausages and the bacon..
5. Add the oil in a heavy bottom pan and cook the bacon until golden, remove the meat reserve the oil and repeat for the pork sausage and lamb..
6. Add the sliced onions and the garlic to the same pan with the tomato purée and cook for about 2 minutes.
7. Drain the beans reserving the water and beans discarding the vegetables. In a large saucepan or casserole dish add the beans with the meat and cover with the reserved water..
8. Add the fried onions on top and cover with a layer of breadcrumbs.
9. Cool for 1 hour covered in the oven. After that reduce the heat fo the oven to 140°c and uncover and cook for another 1 hour..
10. Serve immediately.

While the casserole is cooking wrap the garlic in foil and place in the oven on the shelf with the casserole. A tasty lamb casserole with courgettes, rosemary and tomatoes. This is a real winter warmer that's also low in fat. This casserole is incredibly versatile and supremely easy to prepare. Pork and apple are the perfect pairing in this hearty dish.

Recipe : Pork and Lamb Casserole

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step by step to make Pork and Lamb Casserole

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