Practical Method to Preparing 5-Star Chicken & Tofu Burgers with Teriyaki Sauce
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To prepare an extraordinary Chicken & Tofu Burgers with Teriyaki Sauce, here are the components needed:
- Take 500 g of Chicken Mince.
- Prepare 400-500 g of Firm Tofu *mashed.
- Prepare 1 of Onion *optional, finely chopped.
- Prepare 1 of small piece Ginger *grated.
- Use 1/2 teaspoon of Salt.
- You need 1/2 teaspoon of White Pepper.
- You need of Oil for cooking.
- Provide of Toasted Sesame Seeds.
- Provide of <Sauce>.
- Prepare 2 tablespoon of Brown Sugar *OR White Sugar.
- Take 2 tablespoon of Mirin.
- Prepare 4 tablespoons of Soy Sauce.
- You need 1/4 cup of Sake (Rice Wine) or Water.
- You need 1/2 tablespoons of Potato Starch OR Corn Starch *mixed with 1 tablespoon Water.
- Take 1 tablespoon of Rice Vinegar.
After readying the materials, next you are good to cook your appetizing Chicken & Tofu Burgers with Teriyaki Sauce by following the instructions below:
- Combine all ingredients well in a bowl. Roll mixture into balls. Flatten slightly..
- Heat small amount of Oil in a frying pan and cook until golden and cooked though..
- Place Sugar, Mirin, Soy Sauce, Sake (Rice Wine) and Rice Vinegar in the cleaned frying pan OR saucepan, and bring it to the boil. Mix Potato Starch with Water and gradually add to the sauce, stirring, and cook until the sauce thickens..
- Combine ‘Chicken & Tofu Burgers’ with the sauce. I sprinkled with some Toasted Sesame Seeds..
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Recipe : Chicken & Tofu Burgers with Teriyaki Sauce
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