Half an Hour to Serving Yummy Mike's Meatless Parmesan Artichoke Marinara

Wishing to eat Mike's Meatless Parmesan Artichoke Marinara a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful procedures on preparing a Mike's Meatless Parmesan Artichoke Marinara like a famous chef made.

We hope you got benefit from reading it, now let's go back to mike's meatless parmesan artichoke marinara recipe. To make mike's meatless parmesan artichoke marinara you only need 21 ingredients and 8 steps. Here is how you cook it.

To make an extraordinary Mike's Meatless Parmesan Artichoke Marinara, below are the ingridients required:

1. Provide of cans Crushed Tomatoes [with rosemary & oregano].
2. Prepare of Your Favorite Marinara Sauce.
3. You need of Minced Garlic.
4. You need of Shredded Parmesan Cheese [+ extra for garnish].
5. Prepare of Quartered Artichokes [drained].
6. Take of Sun Dried Tomatoes [in oil].
7. Use of Sliced Black Olives [drained].
8. Provide of Diced Celery [with leaves].
9. Take of Chopped White Onions.
10. Get of Fresh Sliced Mushrooms.
11. Take of Can Sliced Black Olives.
12. Prepare of Dry White Wine [or more - like chardonnay].
13. Get of Fresh Basil Or 1 tsp Dried Basil [+ reserves for garnish - add last].
14. You need of Dried Italian Seasoning.
15. You need of Granulated Sugar.
16. Use of Black Pepper & Salt [to taste].
17. Get of LG Bay Leaf.
18. Provide of as needed Fresh Parsley [garnish].
19. Use of LG Loaf Garlic Bread [baked].
20. Take of as needed Baking Soda [to reduce any acidity].
21. You need of as needed Pasta Noodles [optional].

After readying the materials, next you are good to make your 5-star Mike's Meatless Parmesan Artichoke Marinara by following the procedures on this section:

1. Chop/mince all vegetables..
2. Mix everything together and simmer for 35 to 40 minutes covered. No need to fry and sweat veggies. Stir regularly. Add fresh Basil last just before serving..
3. I use Mezzatta Napa Valley Bistro. It's fantastic and a great culinary cheater!.
4. If you feel your Marinara Sauce is too acidic tasting, [caused by the tomatoes] add 1/4 tsp Baking Soda to your simmering sauce. Let it simmer and foam up for a minute - then taste test. Add more 1/4 tsp at a time if needed..
5. Bake your garlic bread as per manufactures directions..
6. Serve with garlic bread alone and dip in your Marinara Sauce or serve over noodles. Or both. Garnish dishes with fresh parsley and basil and shredded Parmesan cheese. Enjoy!.
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Recipe : Mike's Meatless Parmesan Artichoke Marinara

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step by step to make Mike's Meatless Parmesan Artichoke Marinara

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