Practical Method to Cooking Perfect Rajma Chawal
Wishing to dine Rajma Chawal a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear procedures on preparing a Rajma Chawal like a famous chef made.
We hope you got benefit from reading it, now let's go back to rajma chawal recipe. To cook rajma chawal you need 11 ingredients and 4 steps. Here is how you achieve that.
To prepare an extraordinary Rajma Chawal, here are the materials required:
- You need 2 cup of Rajma(kidney beans).
- Use 2 of chopped onions.
- Use 3 of chopped tomatoes.
- You need 1 tsp of ginger garlic paste.
- Provide 2-3 tsp of oil.
- Use to taste of Salt.
- You need 1 tsp of red chilli powder.
- Get 1/2 tsp of haldi/Turmeric powder.
- Take 1 tsp of rajma masala.
- Prepare 1 tsp of garam masala.
- Take 1/2 tsp of coriander powder.
After readying the ingridients, next you are ready to prepare your 5-star Rajma Chawal by following the instructions below:
- First soak rajma for 1hour and then boil give rajma atleast 4 to 5 whistle other hand in pan add oil,chopped onions and ginger garlic paste.
- Cook the onion masala till it turns brown,add tomato puree and add all dry masala and cook till it leaves oil.
- Check rajma is boil and add masala in boil rajma,water and again cover the cooker lid and give 2 whistle.
- After 2 whistle your rajma is ready to serve with boil or jira rice.
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Recipe : Rajma Chawal
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