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Practical Method to Cooking Extraordinary Butter Paneer Masala

Hoping to eat Butter Paneer Masala a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear instructions on preparing a Butter Paneer Masala like a famous chef made.

Butter Paneer Masala

We hope you got benefit from reading it, now let's go back to butter paneer masala recipe. You can have butter paneer masala using 14 ingredients and 12 steps. Here is how you cook that.

To cook an unforgettable Butter Paneer Masala, here are the ingridients needed:

  1. Prepare 250 gms of paneer/cottage cheese, cubed and fried.
  2. Use 2 tbsp of cashew nuts (soaked in water & grounded to smooth paste).
  3. You need 5 of tomatoes, pureed.
  4. Use 1 of green chilli, slit.
  5. You need 3 of garlic cloves, crushed.
  6. Use 1 inch of ginger – julienned.
  7. Provide 1 of bay leaf.
  8. Take 1 tsp of garam masala.
  9. Get 1 tsp of kasuri methi (dried fenugreek leaves).
  10. Provide 1/2 tsp of red chilli powder.
  11. Get 1 tbsp of oil + 2 tbsp butter.
  12. Get 1.5 cups of water.
  13. Prepare to taste of salt,.
  14. Take 1 handful of coriander leaves for garnishing (optional).

After readying the ingridients, next you are good to make your 5-star Butter Paneer Masala by following the guidances on this section:

  1. Add oil and butter in a pan..
  2. Add bay leaf and fry till the oil becomes fragrant..
  3. Add ginger and garlic and fry till the raw aroma disappears..
  4. Add tomato puree and stir..
  5. When the puree begins to cook, after about 5mins, add red chilli powder..
  6. Stir and continue to saute on a low flame, till the oil starts leaving the sides of the pan. This takes approx 20mins..
  7. Add the cashew nut paste and cook for another 5mins, continuously stirring it..
  8. Add water and let it simmer, it will become thick..
  9. Add the slit green chilli and salt and stir well..
  10. Add the paneer cubes and cook in the gravy till they become soft and cooked..
  11. Add crushed kasuri methi leaves and garam masala..
  12. Stir well and garnish wish coriander leaves and serve hot with rice or paratha..

Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naan or Tandoori Roti. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me.

Recipe : Butter Paneer Masala

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