Practical Method to Producing Tasty White Asparaguses Mayonnaise Sauce

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We hope you got insight from reading it, now let's go back to white asparaguses mayonnaise sauce recipe. To make white asparaguses mayonnaise sauce you only need 13 ingredients and 6 steps. Here is how you do it.

To cook an unforgettable White Asparaguses Mayonnaise Sauce, below are the materials needed:

1. Take 500 grams of White asparagus.
2. You need 1 of Egg.
3. Take 7 tbsp of Olive oil or lemon olive oil.
4. Use 2 tbsp of Vinegar: rice vingegar or wine vinegar.
5. Get 1/2 tsp of Salt.
6. You need 1/2 tsp of Japanese mustard / English mustard.
7. Get of For Boiling Asparagus.
8. Get 2 tsp of *Sugar.
9. You need 10 grams of *Butter.
10. You need 3 tbsp of *Lemon juice.
11. Use 1 tsp of *Salt.
12. Get 1 of Black pepper.
13. Take 1 dash of Parmigiano Reggiano (optional).

After preparing the ingridients, next you are ready to prepare your 5-star White Asparaguses Mayonnaise Sauce by following the guidances below:

1. Leaving 1 cm from the tip, peel the asparagus stems. Cut 1 cm off the root. Add some water and the ingredients marked with * into a saucepan or frying pan and bring to a boil..
2. Add the asparagus and boil until soft enough to insert a skewer all the way through..
3. Once boiled, drain in a colander. You can preserve the heat of the water by sticking the pan in an oven set to 60°C..
4. Add some hot water to another pan. Put this on a low heat and suspend a bowl over the pan in which to make the sauce. Add 1 egg to the bowl and keep adding the olive oil a little at a time. Continue to blend the ingredients together. Add the vinegar and mix, then add the salt and mustard..
5. Plate the asparagus and cover with sauce to finish. Sprinkle over some black pepper and some parsley if you feel like it..
6. You can add more flavour to this dish by adding some grated parmigiano reggiano..

Recipe : White Asparaguses Mayonnaise Sauce

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step by step to make White Asparaguses Mayonnaise Sauce

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