Practical Method to Serving Appetizing During navratri

Hoping to eat During navratri a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a During navratri like a famous chef made.

We hope you got benefit from reading it, now let's go back to during navratri recipe. You can have during navratri using 11 ingredients and 3 steps. Here is how you achieve it.

To cook an unforgettable During navratri, below are the components required:

1. You need 1/2 cup of Boiled potato,.
2. Provide as required of curd.
3. Provide 1cup of Buckwheat flour,.
4. You need 2-3tbsp of green chutney.
5. Prepare 2-3tbsp of Meethi chutney,.
6. Get acc to taste of rock salt.
7. You need 1/2tsp, of Black pepper powder.
8. Get 1 tbsp, of roasted cumin powder.
9. Prepare 2-3 of Green chilli chopped,.
10. Take as required of some pomegranate seeds, fresh coriander leaves.
11. Provide as required of oil for frying.

After readying the materials, next you are ready to cook your 5-star During navratri by following the guidances on this section:

1. Take a bowl then with the help of grater grate the boiled potatoes then add salt,green chillies,black pepper,and some fresh coriander,and mix all together and then add kuttu atta and make a dough.
2. After then make a tikki with the dough.if the dough sticking on your hand then grease your palm with little bit oil..and make a small tikki.and keep it aside.on the other hand take a woke add oil and let the oil become hot..after the oil becoming hot cook your tikki till it become crispy and golden on medium to low flame.
3. After the tikki is done then put in tissue paper..now on the other sides beat a curd with little bit sugar.now take a plate and put your tikki and pour some beaten curd.then add both the chutneys on it and sprinkle some black pepper powder and a pinch of red chili powder little bit salt.and add some fresh coriander and pomegranate seed. Enjoy it.

Navratri is celebrated twice every year during the month of Chaitra and in the month of Ashvin. During navratri, Do's are important but Don'ts are more important. Navratri days are very important for all, especially students and people trying to attain siddhis. Try to meditate each day and get rid of any negativity in you. It often ends with the Dussehra (also called Vijayadashami).

Recipe : During navratri

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Even though created from limited components, but the appetizing taste of the During navratri you will make using this recipe is a guarantee. Limited ingridients is one of the reason which causes many people choose not to cook. So, if you want your family can serve delicious dish with limited ingridients, share this page so that they will be able to see this meaningful recipe.

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