Recommendation to Homemade Tasty Beetroot Brownies (GF, DF)
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We hope you got insight from reading it, now let's go back to beetroot brownies (gf, df) recipe. You can have beetroot brownies (gf, df) using 15 ingredients and 7 steps. Here is how you achieve it.
To cook an unforgettable Beetroot Brownies (GF, DF), here are the ingridients required:
- You need of Wet ingredients.
- Prepare 1 of /2 cup beet puree (about 2 medium beets).
- Provide 1/3 cup of pure maple syrup.
- Take 2 of large eggs.
- Take 1 teaspoon of vanilla extract.
- Prepare 1/2 cup of dark chocolate chips, melted.
- Provide of Dry ingredients.
- Provide 1/4 cup of dark chocolate chips (for topping).
- Get 1 cup of fine almond flour.
- Use 2 tablespoons of coconut flour.
- You need 1/3 cup of unsweetened cocoa powder.
- Take 1/4 teaspoon of salt.
- Prepare 1/2 teaspoon of baking soda.
- Use 1/2 teaspoon of baking powder.
- You need Handful of roughly chopped hazelnuts or any kind of nuts (optional).
After preparing the ingridients, next you are good to prepare your 5-star Beetroot Brownies (GF, DF) by following the procedures below:
- Cook the beetroot with skin on, until a fork can easily pierce it. Set aside and later peel it..
- Preheat the oven to 190 degrees and line or grease a 20x20cm tray..
- Mixed all dry ingredients in a bowl, except the chocolate chip and nuts, those will go on the top..
- Place the beetroots into a food processor and blitz them until nice and smooth..
- Add all wet ingredients to a bowl, except the chocolate chip that will gets mixed in later. Mix them well and fold the mixture together with the dry ingredients..
- Melt the chocolate chip (from the wet ingredients list) and fold it gently into the brownie batter..
- Pour the brownie batter into the prepared tray, smooth it out and top it with the chocolate chip and nuts (if using). Bake for 18-21 min depends how gooey you want your brownie. Enjoy 😉.
Recipe : Beetroot Brownies (GF, DF)
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step by step to make Beetroot Brownies (GF, DF)
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