Practical Way to Cooking Appetizing Creamy chicken, mushroom and bacon tagliatelle

Hoping to dine Creamy chicken, mushroom and bacon tagliatelle a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear instructions on producing a Creamy chicken, mushroom and bacon tagliatelle like a famous chef made.

We hope you got insight from reading it, now let's go back to creamy chicken, mushroom and bacon tagliatelle recipe. To cook creamy chicken, mushroom and bacon tagliatelle you need 12 ingredients and 10 steps. Here is how you achieve it.

To prepare an unforgettable Creamy chicken, mushroom and bacon tagliatelle, here are the ingridients needed:

1. Get 200 g of mushrooms.
2. Take 2 of chicken breasts.
3. You need 5 of smoked bacon medallions.
4. Provide 1 of red onion.
5. Prepare 3 cloves of garlic.
6. Provide of Tagliatelle pasta.
7. Use of Double cream.
8. Provide of Cheese and mozzarella mix.
9. Prepare of Parsley (dried).
10. Get of Chives (dried).
11. Take of Coriander (dried).
12. Get to taste of Salt and pepper.

After readying the materials, now you are good to make your appetizing Creamy chicken, mushroom and bacon tagliatelle by following the guidances on this section:

1. Roughly dice the chicken, bacon and mushrooms.
2. Finely dice the onion and garlic.
3. Add a dash of oil or knob of butter to a large frying pan or wok, and add the onions, chicken and bacon.
4. After a couple of minutes add the garlic and mushrooms.
5. Sprinkle in some parsley, chives, coriander and salt and pepper. (As much or little as preferred) and let cook until the chicken is thoroughly cooked, stirring to avoid any sticking to pan..
6. Put the pasta into a saucepan and cook to the packet instructions (usually around 7 to 12 minutes, unless it is fresh pasta).
7. Once the meat is thoroughly cooked, add the double cream to the frying pan, use as little or as much as liked, depending on how much sauce you would like. After the cream is warmed through add a few table spoons of the pasta water into the frying pan and stir in (the starch from the pasta will help with thickening).
8. Let the sauce gently simmer for a couple of minutes, and then add a sprinkle of cheese and stir in, to add taste and create a thicker sauce, can add as much or little as preferred..
9. Remove the pan from the heat and add the drained pasta, mixed until all pasta is covered in sauce..
10. Serve immediately. Is ideally served with a side salad and/or garlic bread. Enjoy!.

Creamy wine sauce with mushrooms and chicken (Ideal using leftovers). This tagliatelle with smoky bacon & a rich Gorgonzola sauce is the ideal relaxing dinner. Find loads more pasta recipes & dinner ideas at Tesco Real Food. Place the tagliatelle in a large bowl and pour over boiling water. Use a fork to separate the strands.

Recipe : Creamy chicken, mushroom and bacon tagliatelle

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step by step to make Creamy chicken, mushroom and bacon tagliatelle

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