Reference to Cooking 5-Star Vickys Spiced Aubergine Soup, GF DF EF SF NF

Wishing to dine Vickys Spiced Aubergine Soup, GF DF EF SF NF a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful instructions on cooking a Vickys Spiced Aubergine Soup, GF DF EF SF NF like a famous chef made.

We hope you got benefit from reading it, now let's go back to vickys spiced aubergine soup, gf df ef sf nf recipe. To make vickys spiced aubergine soup, gf df ef sf nf you only need 20 ingredients and 5 steps. Here is how you do it.

To make an unforgettable Vickys Spiced Aubergine Soup, GF DF EF SF NF, below are the components required:

1. Provide 2 of medium aubergine/eggplant, diced.
2. Get 1 of onion, chopped.
3. Prepare 1 clove of garlic, finely chopped.
4. Use 1 tbsp of medium strength curry powder*.
5. Prepare 200 grams of carrots, diced.
6. Get 400 grams of can of chopped tomatoes.
7. Use 850 ml of vegetable stock.
8. Take 1 of salt and freshly ground pepper to taste.
9. Take 1 of fresh coriander to garnish.
10. You need of Medium Curry Powder*.
11. Take 2 1/2 tbsp of coriander seeds.
12. Prepare 2 1/2 tbsp of cumin seeds.
13. Prepare 1 tbsp of fennel seeds.
14. Take 2 inch of cinnamon stick.
15. Provide 1 tsp of cloves.
16. Use 3 of bay leaves.
17. Use 1/2 tbsp of paprika.
18. You need 2 tsp of ground turmeric.
19. You need 1 tsp of chilli powder.
20. Use 1 tbsp of garam masala.

After readying the components, next you are good to make your 5-star Vickys Spiced Aubergine Soup, GF DF EF SF NF by following the procedures on this section:

1. To make the curry powder, dry fry the coriander, cumin and fennel in a pan for a minute until you can smell their aroma, then take off the heat and let cool.
2. Mix the toasted seeds with the other ingredients in a coffee grinder or use a pestle & mortar to grind everything as finely as you can and store what you don't use in an airtight jar. To make a hotter powder add some extra garam masala and chilli powder.
3. Getting on with the soup itself, put all the ingredients except for the salt, pepper & coriander into a large saucepan. Bring to the boil then reduce the heat and simmer for approximately 25 minutes until the aubergine is soft and pulpy.
4. Pulse the soup in batches through a blender just a few times so you retain some of the aubergines consistency. You don't want it to be completely smooth.
5. Season to taste with salt & freshly ground black pepper and serve with a garnish of fresh coriander leaves.

Recipe : Vickys Spiced Aubergine Soup, GF DF EF SF NF

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step by step to make Vickys Spiced Aubergine Soup, GF DF EF SF NF

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