Best Idea to Serving Tasty Spicy sour monkfish stew

Wishing to dine Spicy sour monkfish stew a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful procedures on producing a Spicy sour monkfish stew like a famous chef made.

We hope you got benefit from reading it, now let's go back to spicy sour monkfish stew recipe. You can cook spicy sour monkfish stew using 19 ingredients and 7 steps. Here is how you do it.

To prepare an extraordinary Spicy sour monkfish stew, here are the materials required:

1. You need 3 tbsp of veg oil.
2. Provide 2 stalks of lemongrass (bruised).
3. Use 1 tbsp of lemongrass puree (or thinly sliced).
4. Prepare 1 tsp of sea salt.
5. Provide 1 tsp of brown sugar.
6. You need 3 tbsp of tamarind paste.
7. Use 800 g of monkfish, roughly cut.
8. Use 10 of okra (cuts both end).
9. Get 10 of cherry tomatoes.
10. Provide 4 sprigs of thai basil leaves.
11. Prepare of --paste---.
12. Use 10 of dried chillies (soaked in boiling water for 10 mins).
13. Provide 1 of medium union.
14. Provide 1 of shallot.
15. Prepare 3 cloves of garlic.
16. You need 2.5 cm of ginger.
17. Take 2 tsp of turmeric powder.
18. Get 1 tsp of shrimp paste.
19. Provide of --.

After readying the components, next you are good to make your tasty Spicy sour monkfish stew by following the procedures on this section:

1. Blend the paste ingredients and set aside..
2. Preheat a saucepan over medium heat. Add oil and cook the lemongrass and puree until fragrant..
3. Add the paste then reduce the heat to low and cook for 2 mins. Stirring occasionally..
4. Add the salt, brown sugar, tamarind and cook for a min..
5. Add fish, okra cherry tomatoes in..
6. Add 800ml water bring it to boil, then reduce the heat to low, simmer until fish is cooked..
7. Serve with rice..

Arrange onto plates, pour some of the sauce over the top. This hotly anticipated book from Rick Stein celebrates one of the world's most popular cuisines: Mexican. Recipe courtesy of The Fishermen's Wives of Gloucester. This spicy braised monkfish is highly popular in Korea. The white flesh fish is tender, and the crunchy soybean sprouts nicely complement the fish with Monkfish is a firm, white fish with a texture similar to lobster meat.

Recipe : Spicy sour monkfish stew

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step by step to make Spicy sour monkfish stew

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