Reference to Preparing Perfect Bechamel/White Sauce
Wishing to dine Bechamel/White Sauce a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful ways on producing a Bechamel/White Sauce like a famous chef made.
We hope you got benefit from reading it, now let's go back to bechamel/white sauce recipe. To make bechamel/white sauce you need 10 ingredients and 6 steps. Here is how you do it.
To cook an unforgettable Bechamel/White Sauce, below are the components required:
- Provide 1 liter of milk.
- Prepare 1 stick of butter / butter (4 oz.).
- Prepare 1 cup of cold milk.
- Get 3/4 cup of corn starch.
- Get 1/2 tablespoon of salt.
- Take 1/4 teaspoon of white pepper.
- Take 1/8 teaspoon of nutmeg (optional).
- Take of Bechamel sauce with cheese:.
- Prepare of Bechamel sauce.
- Get 1 cup of Parmesan cheese.
After readying the components, now you are good to make your 5-star Bechamel/White Sauce by following the instructions on this section:
- Ingredients:.
- Place the cold milk in a bowl, add the corn starch, mix (reserve).
- In a microwave safe container heat the liter of milk for 3 1/2 minutes In a non-stick frying pan melt the butter at low temperature.
- Raise the temperature to medium / high, add the preheated milk Add the reserved mixture, salt and nutmeg.
- Stir continuously with wooden spoon until it takes a semi-thick consistency.
- If you want bechamel with cheese: Add the cheese to the preparation, continue stirring continuously for 2 minutes.
Also called a bechamel sauce, this is the white sauce you can use in lasagnas and other dishes that require a white sauce. Make perfect white sauces in minutes with THRIVE Béchamel sauce! Use this creamy white sauce to make delicious fettuccine Alfredo, cheese sauce, or potato soup. <span class='fa-li fa fa. I was comparing Bechamel Sauce Recipes and this is similar to the one I found on Food Network by This recipe is fabulous and I have added a splash of white wine as I used the sauce for Spinach. Bechamel sauce or white sauce as it is also known due to its colour, is one of the five "mother" sauces of modern French cuisine.
Recipe : Bechamel/White Sauce
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Simple tips to make Bechamel/White Sauce
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