Reference to Homemade Yummy BBQ Pork and Prawn Fried Rice

Hoping to dine BBQ Pork and Prawn Fried Rice a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful ways on cooking a BBQ Pork and Prawn Fried Rice like a famous chef made.

We hope you got insight from reading it, now let's go back to bbq pork and prawn fried rice recipe. To make bbq pork and prawn fried rice you only need 31 ingredients and 24 steps. Here is how you achieve that.

To cook an extraordinary BBQ Pork and Prawn Fried Rice, below are the components needed:

1. Provide of PORK CHAR SHUI:.
2. You need 500 g of pork neck fillet cut into 5 cm and 2 cm wide strips.
3. You need 100 g of caster sugar.
4. Take 160 ml of light soy.
5. Provide 110 ml of hoi sin sauce.
6. Take 30 ml of dark soy.
7. You need 35 ml of rice cooking wine.
8. Provide of PRAWN FRIED RICE:.
9. Take 60 g of prawn meat, roughly chopped.
10. Prepare 3 Tbs of vegetable oil.
11. Take 60 g of char shui, finely sliced.
12. Prepare 2 of eggs, beaten.
13. Provide 300 g of cold cooked rice.
14. Prepare 4 tbs of sambal.
15. You need 3 tbs of fish sauce.
16. Prepare of SAMBAL:.
17. Get 100 g of spanish onion, finely sliced.
18. Prepare 70 g of garlic, peeled.
19. Provide 40 g of galangal, peeled and finely chopped.
20. You need 20 g of fresh turmeric, peeled and finely chopped.
21. Get 500 ml of vegetable oil.
22. Provide 50 g of dried shimp.
23. Take 5 g of dried long red chillies, deseeded and ground.
24. Prepare 50 g of fresh long chilies, deseeded and chopped.
25. Get 150 g of caster sugar.
26. Provide 100 ml of fish sauce.
27. You need 50 ml of water.
28. Take of TO FINISH:.
29. Provide Handful of bean sprouts.
30. You need Handful of garlic chives, cut into 5 cm batons.
31. Take 3 tbs of spring onions, finely sliced.

After preparing the materials, next you are ready to prepare your 5-star BBQ Pork and Prawn Fried Rice by following the guidances below:

1. To cook the pork: Mix all marinade ingredients together.
2. Massage into the pork and transfer into a zip lock bag and seal..
3. Leave to marinate overnight or for up to 2 days..
4. Drain off excess marinade, reserving 3 Tablespoons..
5. Line a baking tray with foil and place a wire rack inside..
6. Place the pork apart on the tray and cook at 70 C for 1 hour..
7. Take the pork out and turn the oven up to 220 C.
8. Baste the pork with the reserved marinade..
9. Return the pork to the oven and cook for a further 8-12 minutes until the edges are blistered and star to blacken. Remove from oven..
10. Let cool. The burnt end bits are good for nibbling. Store in refrigerator until required..
11. To cook fried rice: Swirl the oil into hot wok and saute the prawn meat and char shui until the prawns are pink. Add egg and lightly scramble..
12. Add the rice and break up with the back of your wok scoop or stirring implement..
13. Cook for about 2 minutes, stirring continously. Add the sambal and stir throughly. Add the fish sauce and stir once more..
14. To Finish: Throw in the bean sprouts and garlic chives. Stir fry 30 more seconds. Take off the heat and serve with spring onion strewn atop..
15. To cook Sambal: Over medium heat, fry onion, garlic, galangal and turmeric separately in the oil until golden brown..
16. Remove from the oil with staining spoon and set aside to cool..
17. Add dried shrimp and dried chilies to the hot oil and fry 30 seconds. Remove from the oil with straining spoon. Set aside to cool..
18. Lastly, repeat the process with the fresh red chilies, frying until dark red. Reserve the oil for another use..
19. Into a pot, add the sugar and fish sauce and bring the pot to a simmer..
20. Add the fried ingredients.
21. Stir over a low heat for a further 30 seconds.
22. Add the water and bring to the boil..
23. Remove from the heat, cool and blend into a paste..
24. Store in an airtight container in the refrigerator for up to 1 month..

Add the prawns and cook until they just start turning opaque. Full nutritional breakdown of the calories in Bbq pork fried rice based on the calories and nutrition in each ingredient, including Publix Instant Brown Rice, Asian express bbq pork, Egg, fresh, whole, raw, Olive Oil, Peas, frozen and the other ingredients in this Calories per serving of Bbq pork fried rice. This Chinese-style rice may be the easiest to make ever! Perfect for a Chinese New Year celebration 🙌. In a large skillet, heat remaining oil over medium heat.

Recipe : BBQ Pork and Prawn Fried Rice

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