Variety to Homemade Tasty Rice and fish stew

Hoping to eat Rice and fish stew a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear instructions on producing a Rice and fish stew like a famous chef made.

We hope you got benefit from reading it, now let's go back to rice and fish stew recipe. You can cook rice and fish stew using 9 ingredients and 13 steps. Here is how you do it.

To cook an extraordinary Rice and fish stew, here are the materials needed:

1. Get 2 cups of rice.
2. Get of Tomato paste.
3. Provide of Fresh pepper.
4. Provide of Palm oil.
5. Use of Knor.
6. Take 2 of bulb of onions.
7. Take of Groundnut oil.
8. You need to taste of Salt.
9. You need of Titus fish.

After readying the materials, now you are good to make your tasty Rice and fish stew by following the guidances on this section:

1. Place pot on heat and pour in water.
2. Add little groundnut oil, slice onion and salt.
3. Leave to boil.
4. Wash rice and add to the boiling water.
5. Leave to cook for 20minutes.
6. Blend pepper and onion.
7. Place another pot on heat and add palm oil.
8. Leave to hot and add slice onion.
9. Pour in blend pepper and the tomato paste.
10. Add seasoning and salt.
11. Wash the fish and add to the sauce.
12. Leave to fry.
13. Serve hot with your favorite drink.

You can't go wrong with it. This savory rice and fish stew is the national dish of Senegal. When ready to serve, mound the rice on one platter and the fish and vegetables on another. Alternatively, you can place the rice in a large basin or deep dish and arrange the vegetables and fish on top and eat Senegalese-style with your. Threw in a few more spices, a can of minced clams juice and all.

Recipe : Rice and fish stew

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Simple tips to make Rice and fish stew

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