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Half an Hour to Cooking Yummy Wheat flour burger buns

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Wheat flour burger buns

We hope you got benefit from reading it, now let's go back to wheat flour burger buns recipe. To cook wheat flour burger buns you need 7 ingredients and 9 steps. Here is how you cook it.

To prepare an unforgettable Wheat flour burger buns, below are the ingridients required:

  1. You need 2.5 cups of flour.
  2. You need 100-110 ml of lukewarm water.
  3. Get 6-7 gms of instant Yeast.
  4. Use 1 tbsp of sugar alongwith a tspn of sugar.
  5. Use 100 ml of lukewarm milk.
  6. Take 1 tsp of salt.
  7. Prepare As required of Sesame seeds or any other seasoning of your choice.

After preparing the ingridients, next you are good to make your appetizing Wheat flour burger buns by following the procedures below:

  1. For yeast activation:Take lukewarm water, add sugar, mix it well. Add yeast mix again and keep covered for activation..
  2. For the dough in a bowl mix the flour well and the yeast water. Cover it and keep aside for 10 minutes..
  3. Then gradually add milk and start kneading, add little milk at a time. You might use all the milk or at times will use 80 ml of milk depending upon the flour dough will be quite sticky but keep on kneading with stretch and fold method..
  4. Now take 1/4 cup of oil and mix salt to taste in it..
  5. Gradually add this oil and keep on kneading till you use all the oil. By now the dough will be soft and non sticky. Knead for another 5 minutes and then keep it for proofing in a greased bowl for 6-7 hours in the fridge. Or cover with wet cloth and leave to prove outside..
  6. It may take a little over an hour. Now take it out and softly slide the dough on your kitchen counter. Dust the counter with some flour and then with light hands cut it into equal parts and roll them each..
  7. Shape the dough into balls and put seeds of your choice. Now cover the dough with a damp cloth and keep aside for the second rise for another 45 minutes..
  8. Preheat the oven at 200 degrees..
  9. Brush the top of each bun with milk with light hands and bake for 25-30 minutes or till the top get light brown..

These whole wheat burger buns are soft yet dense enough to hold up to a burger + toppings without falling apart. They are perfect for hamburgers, sliders, sandwiches, or just enjoy them plain as dinner rolls. The dough is super quick to whip up but these buns they do require two rising times. Reviews for: Photos of Whole-Wheat Burger Buns. Whole-Wheat Burger Buns. this link is to an external site that may or may not meet accessibility guidelines.

Recipe : Wheat flour burger buns

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