Fast Guide to Cooking Extraordinary Butter Naan
Wishing to dine Butter Naan a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on producing a Butter Naan like a famous chef made.
We hope you got benefit from reading it, now let's go back to butter naan recipe. To cook butter naan you need 9 ingredients and 16 steps. Here is how you achieve that.
To make an unforgettable Butter Naan, here are the ingridients needed:
- Use 2 cups of maida/all-purpose flour.
- Prepare 1/2 cup of curd.
- Get 1/2 cup of Baking powder.
- Provide 1/4 tsp of Baking soda.
- Use 1 tbsp of Sugar.
- You need 1/2 tsp of Salt.
- Provide 1 tbsp of Nigella seeds(kalonji).
- Get as required of Mint/coriander leaves.
- Prepare as required of Butter.
After preparing the ingridients, next you are ready to make your appetizing Butter Naan by following the procedures below:
- Take a vessel add maida, baking powder, baking soda, salt, sugar mix well..
- Now add curd, mix it well. Add water and knead the flour into dough..
- Cover it & leave for 30 mins.
- After 30 minutes knead the dough once again..
- Make dough balls..
- Take one dough ball and dust it with flour & roll it..
- Sprinkle kalonji & coriander leaves and roll it again..
- Use iron tawa for making naan.
- Keep water in a bowl..
- Heat the tawa, and take one naan and apply water on the back..
- Place it on tawa & cook it for few seconds on medium flame..
- Flip the tawa on direct flame..
- Cook it till it turns brown..
- Scratch it to remove the naan from tawa..
- Apply butter on naan..
- Now butter naan is ready to serve..
After one side turns brown flip the Naan over to the other side. This Indian butter naan recipe yields the best restaurant style naan, soft and feather light. Just perfect naan bread to soak up your curries and gravies. Butter Naan- The Quintessential Indian Flatbread! No Tandoor (Clay Oven) or Modern Oven Needed.
Recipe : Butter Naan
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step by step to make Butter Naan
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