Good Idea to Cooking Perfect Courgette and Lemon Risotto
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To cook an extraordinary Courgette and Lemon Risotto, here are the ingridients needed:
- Use 25 gram of Butter.
- Take 1 of Onion, finely chopped.
- Get 1/2 of large Garlic Clove, crushed.
- Use 90 gram of Risotto Rice.
- You need 1 of Vegetable Stock Cube.
- Get of Zest and Juice of 1 lemon(keep separate).
- Provide 125 gram of Courgette, diced.
- Get 25 gram of Parmesan Cheese, grated.
- You need 2 tbsp of Creme Fraiche.
After readying the ingridients, next you are ready to make your tasty Courgette and Lemon Risotto by following the procedures on this section:
- Melt the Butter in a deep fry pan or wok, add the Onion and fry gently until softened, about 5-8 minutes. Then add the Garlic and stir for 1-2 minutes.Stir in the rice to coat with the buttery Onions and Garlic for 2-3 minutes..
- Dissolve the stock cube in 500ml of hot water and add a little to the saucepan mix, along with the Lemon Juice. Bubble over a medium heat, stirring constantly. When almost all the liquid has been absorbed, add more liquid and the courgette. Keep adding the stock Liquid, stirring every now and then until the rice is just tender and creamy..
- Once all the stock liquid has been absorbed, add the Lemon Jest and the Creme Fraiche. Stir in to mix, and serve!.
Recipe : Courgette and Lemon Risotto
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