Good Idea to Cooking Perfect Kerala sukhiyan
Wishing to eat Kerala sukhiyan a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with helpful instructions on preparing a Kerala sukhiyan like a famous chef made.
We hope you got insight from reading it, now let's go back to kerala sukhiyan recipe. You can have kerala sukhiyan using 9 ingredients and 6 steps. Here is how you cook it.
To cook an unforgettable Kerala sukhiyan, below are the components required:
- Get 2 cup of cooked green gram.
- Prepare 1/2 cup of desiccated coconut/ grated coconut.
- Prepare 1 cup of jaggery melted.
- Prepare 2 cup of maida/ all-purpose flour.
- Prepare 2 tsp of turmeric powder.
- Get 1/2 tsp of Salt.
- Get 1 tbsp of Elaichi/ cardamom powder.
- Provide As needed of Water.
- Prepare As needed of Oil.
After preparing the ingridients, next you are good to make your appetizing Kerala sukhiyan by following the guidances on this section:
- Mix boiled green gram, grated coconut, elaichi powder and jaggery together in a large bowl.
- Take a small portion of above mix and make into a lemon sized ball.
- In an another bowl mix maida/All-purpose flour, salt, turmeric powder into a thick paste without any lumbs.
- Cover the green gram mix in this maida mix.
- Deep fry the balls in the oil. Cook until it become golden brown. Remove it from the oil..
- Our Sukhiyan is ready.
The main ingredients of Sukhiyan are green gram (cherupayar), coconut and jaggery. Amma often cooks for this blog too and the pics are taken and sent to me by her bother - my mama. Sukhiyan is Kerala's modak which is deep fried, not steamed like in other parts of the country, especially Maharashtra. It is a traditional Kerala snack made with green grams and jaggery. Sukhiyan is a Kerala tea time snack.
Recipe : Kerala sukhiyan
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step by step to make Kerala sukhiyan
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