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Reference to Serving Yummy Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste)

Wishing to eat Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear procedures on cooking a Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste) like a famous chef made.

Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste)

We hope you got insight from reading it, now let's go back to black sesame anpan flavoured with brown sugar (bread rolls filled with beans paste) recipe. To cook black sesame anpan flavoured with brown sugar (bread rolls filled with beans paste) you only need 12 ingredients and 7 steps. Here is how you cook it.

To make an extraordinary Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste), below are the materials required:

  1. Take 180 grams of Strong bread flour.
  2. You need 20 grams of Rice flour (I used Riz Farine).
  3. Provide 20 grams of Brown Sugar (powdered).
  4. Prepare 3 grams of Salt.
  5. Get 20 grams of Unsalted butter.
  6. You need 100 ml of Milk.
  7. You need 40 ml of Water.
  8. Get 3 grams of Dried yeast.
  9. Prepare 180 grams of ● Koshi-an (sweetened azuki beans paste).
  10. Prepare 20 grams of ● Ground black sesame seeds.
  11. Get 1 pinch of ● Salt.
  12. You need 1 of ※Milk, Black sesame seeds or Black poppy seeds for garnish.

After readying the components, now you are good to cook your 5-star Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste) by following the guidances below:

  1. Add all the ● ingredients in a bowl and combine well. Then divide into 8 portions and make round balls (25 g per portion). Set aside..
  2. Next, add all the unmarked ingredients except for the butter in another bowl and mix. Then add the butter and knead some more. Leave to proof. (First rising).
  3. Press the air out and divide this dough into 8 portions. Form into small balls and let rest for 15 minutes..
  4. Now, roll the balls out into discs and place sesame-an balls (from Step 1) in the middle. Wrap the sesame-an balls up with the dough and shape into balls again. Leave them to proof again. (Second rising).
  5. Brush milk on top and sprinkle black sesame seeds or poppy seeds for garnish. Bake in an oven preheated to 180°C for 13 ~ 15 minutes..
  6. This picture shows a square form when I wrapped sesame-an balls..
  7. I added sweet potato paste and simmered sweet chestnuts in the middle..

Recipe : Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste)

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