Practical Method to Cooking 5-Star Blackened Chicken Fettuccine Alfredo
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To make an extraordinary Blackened Chicken Fettuccine Alfredo, below are the materials needed:
- Prepare 4 of Chicken Breasts.
- Provide 1 C of Heavy Whipping Cream.
- Get 1/2 C of Grated Parmesan.
- Provide 2 Tbs of Butter.
- Provide 1 Head of Garlic.
- Prepare 9 oz of Fettuccine Pasta.
- Take 1/4 tsp of Black Pepper.
- Provide 2 tbs of Olive Oil, divided.
- You need of TT Blakening Seasoning.
- Prepare of TT Salt.
After preparing the ingridients, next you are ready to cook your appetizing Blackened Chicken Fettuccine Alfredo by following the guidances below:
- Preheat oven to 350° F. Place head of garlic on a small shallow pan and drizzle with 1 tbs olive oil. Cover with foil and bake for 45 minutes. Let cool and squeeze roasted garlic paste from cloves..
- Pound out chicken breasts to even thickness and season with salt and blackening seasoning..
- Prepare pasta according to package..
- Add cream, butter, roasted garlic, pepper to medium saucepan over medium heat and simmer, whisking often..
- Heat 1 tbs olive oil over medium high heat in cast iron skillet, add seasoned chicken, and sautee for 3-5 minutes per side..
- Halfway through cooking chicken, stir parmesan into sauce, reserving 2 tbs for garnish..
- After reducing sauce for about 5 minutes, toss in prepared pasta and evenly coat with sauce..
- Portion out pasta, top with chicken, and garnish with reserved parmesan..
Recipe : Blackened Chicken Fettuccine Alfredo
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