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Good Idea to Serving Appetizing Baked brown sugar/soy sauce pink salmon fillets

Wishing to eat Baked brown sugar/soy sauce pink salmon fillets a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear procedures on cooking a Baked brown sugar/soy sauce pink salmon fillets like a famous chef made.

Baked brown sugar/soy sauce pink salmon fillets

We hope you got insight from reading it, now let's go back to baked brown sugar/soy sauce pink salmon fillets recipe. You can have baked brown sugar/soy sauce pink salmon fillets using 7 ingredients and 8 steps. Here is how you cook that.

To make an unforgettable Baked brown sugar/soy sauce pink salmon fillets, here are the materials needed:

  1. You need 2 of Skinless boneless pink salmon fillets.
  2. Provide of Soy sauce.
  3. Provide of Brown sugar.
  4. Provide 1 tsp of honey(I use raw organic honey).
  5. Get 1 tsp of butter.
  6. Prepare of Lemon pepper.
  7. Provide of Lawry's Casero Total seasoning.

After preparing the materials, now you are ready to make your appetizing Baked brown sugar/soy sauce pink salmon fillets by following the procedures on this section:

  1. Thaw out salmon fillets, it usually only takes mine 3 minutes to fully thaw out. I buy the great value skinless boneless pink salmon fillets at Walmart for like $7 or so, they come individually wrapped..
  2. You need two pieces of aluminum foil, that will fully cover your salmon fillets..
  3. Place one piece of aluminum foil in a pan and place one salmon fillet on top of the foil, fold the sides straight up. Season salmon with total seasoning and lemon pepper. Repeat the process with other salmon fillet..
  4. .
  5. Add about 5 squirts of soy sauce to a small bowl and microwave for about 1-2min. Take it out and add 1tsp butter, stir in the butter until melted, add brown sugar, until you get a perfect balance of soy sauce and the sweet taste of brown sugar, slightly more sweet tasting, than the soy sauce. Or to taste. Then add in the 1 tsp honey, stir until everything is well mixed together and dissolved into the sauce mixture. If you have to, you can heat it more, to dissolve the butter or sugar better..
  6. Pour sauce mixture over the pink salmon fillets. Make sure the sides of aluminum foil are folded straight up, so that the sauce doesn't spill out..
  7. Carefully fold down edges, covering up the salmon, do not press them down to much, or the sauce spills out..
  8. Bake at 350 for 25 minutes, don't forget to preheat oven before hand, sometimes I forget to preheat and have to wait, until the oven preheats, before I can put it in. When the fat starts coming out of the salmon, you know it's done..

Arrange salmon fillets in glass baking dishes or similar non-reactive containers. #Grilled #salmon #recipe #dinner Soy Sauce and Brown Sugar Grilled Salmon Recipe Salmon fillets are marinated in a sweet soy sauce mixture then grilled to perfection in this easy restaurant quality seafood dinnerbrp classfirstletterHelloWelcome to our pageScroll down for other restaurant practical. These salmon fillets are served with a toasted pecan and brown sugar glaze. It's a nice dish for a special occasion or weekend meal. Serve these flavorful salmon fillets with rice and fresh steamed vegetables or on a bed of salad for a super weekend meal. On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat.

Recipe : Baked brown sugar/soy sauce pink salmon fillets

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