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Half an Hour to Homemade Extraordinary Chapati type 2

Wishing to eat Chapati type 2 a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful procedures on cooking a Chapati type 2 like a famous chef made.

Chapati type 2

We hope you got insight from reading it, now let's go back to chapati type 2 recipe. You can have chapati type 2 using 10 ingredients and 19 steps. Here is how you do that.

To make an unforgettable Chapati type 2, here are the components needed:

  1. Take of Flour mixing:atta flour 1 cup and plain flour 2 and quater cup.
  2. Use 3/4 cup of Extra flour for dusting only.
  3. Use 1 teaspoon of salt.
  4. Provide 4 tablespoons of unmelted butter.
  5. Use 2 table spoon of cooking oil.
  6. Get 3/4 cup of warm milk.
  7. Use 1/2 cup of water (room temp).
  8. Provide of For frying (all 8) chapatis:.
  9. You need 2 table spoon of ghee mixed with Quater cup cooking oil.
  10. Use of For toping:pure honey (if can get locally InshaAllah,or abroad).

After preparing the ingridients, next you are ready to make your 5-star Chapati type 2 by following the guidances on this section:

  1. Ingredients used:preps made.
  2. Flour mixing:2 types of flours here.
  3. Prep1:buttering the flour,(prefer gloved hands esp if making larger amounts fot larger events etc)because using hands in food alot in this recipe.
  4. I.
  5. Checking/testing the flour checking for enof butter and oil and are combined well ahamdulillah!adding milk and water to flour gradually and mix with gloved hand or just clean if ok with that.
  6. Add the renaining milk.start mixing it in.
  7. Add bit of flourvif very sticky but avoid adding at early stage of mix kneading because kneading makes dough firm and less sticky the dough starts coming together nicely.
  8. .
  9. Smoothen the rounds,that's back/base image and others are surface smooth side. Make them like that.pset aside (covered for about 20 mins.)it all 8 ball shapes back in oval glass dish used to mix them in with....(.so as not to use too many dishes unecesarily.inshaallah).
  10. The balls are very soft after setting to develop gluten so maybe extra stretchy (for this recipe it is allowed to be because its going to balancr out when second round formation stagr inshaallah).
  11. For above step:(the first rolling out stage),make circl disk shape thin,can use circular wooden kit if need circle shape guide or can do on any flat clean and flour dusted surface.then make folding like fan folding,while stretching gentle lengthwise from both dides with a hand on each side!!@children fun activity too!!.
  12. After all folding done,now swirl it around into a circle from one edge ticking it in slightly to another...try not make edges too thick PR pinch off (then put awy small pinched piece aside) the thickside abit and tuck it in.finish of the rest InshaAllah.. then ready for next step!almost finished Alhamdulillah!.
  13. For second time rolling:now take the swirls and roll out again!.
  14. For last stage alhamdulillah:set up your rolling and cooking system!..the system to allow always havr one chapati ready for frying Roll,dust,place, cook & turn, fry& remove roll,dust place, cook & turn,fry& remove!!!Can get children involved only care with heat and messing up system!!!(see pics for more ideas demos inshaallah).remove.need alot of that InshaAllah again.
  15. Turn.
  16. Tranfering the chapati...can b like this...
  17. The chapati is doing well like this MashaAllah..you are doing well if your chapati is doing this...keep up@gr8 wrks..when turn to other side, then oil it about 1 table spoon mixture oil (see ingreds list).
  18. Look out for these spots on base side to note time to turn!!InshaAllah...Look for nicely color try keep oil evenly distributed when frying and pres down to give nice golden color !!.
  19. At last you do e it MashaAllah...bismillah enjoy..with tea,honey,foods,meats Currys,beans,maini, veggies wraps,or just as they are!@ be creative,the pure honey is curtesy of East African honey,(thanx sister fatma)(see pic) e.g. inshaallah...bismillah and enjoy.

Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it has also made its way to South India. Like most Indian food, it's meant to be served. Chapati or Roti is one of the most common types of bread consumed, especially in India, where it is The main variation in all the preparations is the type of flour used. Chapatis can be made using rice. This leads of undercooked chapatis as burners only.

Recipe : Chapati type 2

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Simple tips to make Chapati type 2

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