Half an Hour to Serving Appetizing Fish soup with ugu leaves
Wishing to eat Fish soup with ugu leaves a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on producing a Fish soup with ugu leaves like a famous chef made.
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To make an extraordinary Fish soup with ugu leaves, below are the components required:
- Use of Kayan miya.
- You need of Spices.
- Use of Palm oil.
- Prepare of Maggie star.
- Get leaves of Ugu.
- Take of Fresh fish.
- You need of Dry ginger and black papper.
- Get of Large onion.
- Provide of Salt optional.
After preparing the ingridients, now you are ready to cook your appetizing Fish soup with ugu leaves by following the instructions below:
- Zaki wanke kayan miya ki cire hancin tattasai ki nika a blender yy laushi sai ki zuba a tukunya ki dafa har ruwan ya tsotse kamar haka.
- Sai ki zuba palm oil a cikin abu ki soya sannan ki juye a cikin wannan tattasan naki ki fara soyawa.
- Sai ki zuba albasa a ciki bayan kin yankata kanana.
- Ki cigaba da juyawa baa so ta kama sai ki zuba maggie star.
- Sannan ki juya ki zuba salt kadan a ciki.
- Sai ki juya ya sosai sai ki kawo ruwa kamar rabin kofi ki zuba a cikin miyar taki.
- Sai ki rufe ki bashi 2min sannan ki bude ki xuba ugu leaves dinki a ciki.
- Ki barshi yayi 2to3min.
- Sai ki kawo fresh fish dinki wankakke ki zuba a cikin wannan miyar.
- Sai ki zuba dry ginger and black papper a ciki ki rufe.
- Your own ugu and fresh fish soup is done and ready to serve it with your delicious spaghetti white rice and your tuwo🍛😜😜😜😜😜😜.
- Enjoy.
Add seasoning cubes Check for salt. Add stock fish, melon and crayfish when meat stock begins to, boil. Afang soup originated from southern Nigeria, like most soups from the region it's a earthy broth of meat and fish with vegetable simmered in. Botanically afang is called Gnetum africanum from the Family Gnetaceae. The soup is traditionally prepared with a combination of afang leaf and water leaf.
Recipe : Fish soup with ugu leaves
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