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Fast Guide to Preparing Appetizing Rice cooker pillaw

Wishing to eat Rice cooker pillaw a best restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with useful instructions on producing a Rice cooker pillaw like a famous chef made.

Rice cooker pillaw

We hope you got benefit from reading it, now let's go back to rice cooker pillaw recipe. To cook rice cooker pillaw you need 21 ingredients and 14 steps. Here is how you do that.

To make an extraordinary Rice cooker pillaw, here are the ingridients needed:

  1. Take of For rice.
  2. Take 2 cups of rice(not used basmati) soaked 1 hour.
  3. Take 2 cups of plain water.
  4. Get 2 tablespoons of cooking oil.
  5. You need 1 teaspoon of salt.
  6. Get of Spices:cumin seed 1 teaspoon,1 tsp ground cumin.
  7. Use 1 of blck crdmon(opt),3 white cardamn,4 clves,quatr tspn blak seedz.
  8. Provide 2-3 of medium Bay leaves.
  9. Get of For sauce:.
  10. Prepare of Small halal chicken,marinatd in ginger garlic, salt curry powder.
  11. Get of Spices:1 teaspoon salt, 6 presoaked whole black pepper corns.
  12. Get of Spices:zaatar 1 teaspn(option), 1tspn grwnd cumin masala,2 clvs.
  13. Take of Quater cups water.
  14. Provide 1 of medium white onion.
  15. Use 4 of medium potatoes.
  16. Provide 4 table spoon of Cooking oil.
  17. Use of For salted onion salad/kachumbari.
  18. Get of For salting:small red onions,1 table spoon salt,1 cup hot water.
  19. Take 3 of small carrots,handful corriander (garnish option).
  20. Prepare 2 of medium tomatoe(option), half cucumber(option).
  21. Take 1 of lemon,1 teaspoon salt(to add after mixing in end).

After preparing the materials, next you are ready to make your appetizing Rice cooker pillaw by following the guidances on this section:

  1. Ingredients :.
  2. Soak the rice with about 1 cup of water.can use warm but not hot water (just enof to cover all the rice surface).soak for about 1 hour.while you wait you can prep the sauce(that will go in rice kater on).
  3. Prep chicken and onions.
  4. Put oil in pan,fry the onions,stir from time to time until golden brown.
  5. Prep potaoteos meanwhile.peel and slice lebthwuse then in half add to the browned onion.and cook briefly.then add half of the spice(pre placed in a dish).leave out spice for the rice,so leave the bau leaves and the black cardamom.put in zaatar,black seed and other spice(see list).
  6. Stir and keep cheking for few mins,and then add chicken..add little water about quatr cup abt then cover and let cook low heat for until chicken is cooked and no red color coming out of chicken(sorry for over descriptive).
  7. Once cooked,can leave aside until rice is ready to be cooked.
  8. Can niw remove pour out the water from the riceto remove some starch and as if a rince thru too inshaallah!!.cover the rice dish with o cover leave the one edges side slightly open then gently hold the lid so the rice dibt fall and pour all water as you can.(.its easuer if you face dush infront of you while pouring!).
  9. Put into rice cooker pot,tigether with 2 tablespoon cooking oil,the rest of the spice (see ingrds list),then add the 2 cup warm -hot water.switch on rice cooker and let cook until rice half done.if the rice cooker goes to warm just press back to cook.cover the lid and let rice cooker do its work alhamdulillah!!(this may or lay not happen).the rice may cook fast.so be ready to add the sauce(and chicken stalk in sauce).
  10. After rice about half way cooked, add all the chicken and potato and sauce.stir from time to time (using no sharp objects)so that without breaking the rice too much. Cover,let cook abit more then check for salt and rice grains...if stil undercooked can add quater more cup of water.try not to overdo the water.leave cook in rice cooker while you carry on with other preps..
  11. Prep the salted onions by boiling kettle water and then adding salt to it then add thinly sliced red onions,*thus helps remove or reduce the harshness of the onions,while still crunchy),and sliced carrots to soften them..
  12. After adding into hot water,can leave in until water is cooled(about 15 or so mins) and can use gloved or ungloved ckean hands to slightly squash the water out of the onions...if some little water remains it's ok.chop corriander and set aside.
  13. Now can add all ingredients in a bowl and then mix with fork or spoon add fresh lemon juiced and a teaspoon of salt.can also add sliced salad leaves if prefer. salad ralish/kachumberi is ready..
  14. Pakua the rice into a large enof dish/bowl so that you can mix it in from time to time before adding in plate for example.bismillah and enjoy with the play and a fresh fruit drink(or water) or yogart drink of choice inshaallah.(note this food needs to be stored in fridge as spoils quick due to choice of spice,so take heeed!).

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Recipe : Rice cooker pillaw

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