Variety to Cooking Appetizing Grilled Mackerel/Bangda :)
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We hope you got benefit from reading it, now let's go back to grilled mackerel/bangda :) recipe. To cook grilled mackerel/bangda :) you only need 10 ingredients and 3 steps. Here is how you achieve that.
To prepare an unforgettable Grilled Mackerel/Bangda :), here are the materials required:
- Provide 4 / of Mackerels Whole SmallMedium Sized.
- Use 2 tablespoons of Lemon juice.
- Prepare 1 tablespoon of Ginger-Garlic paste.
- Prepare 6 - 7 of Red Chilli water Dry Soaked in warm.
- Get 1/2 teaspoon of Turmeric powder.
- Get 1 teaspoon of Cumin Powder.
- Get bunch of Coriander leaves Green (optional) a.
- Use to taste of Salt.
- Get of / Oil to GreaseBaste.
- Take of Onion Tomatoes Rings or Sliced for Garnishing.
After readying the components, next you are good to make your appetizing Grilled Mackerel/Bangda :) by following the guidances below:
- Clean and wash the mackerel thoroughly. Make 2-3 deep cuts on both the sides, keep aside..
- Grind soaked dry chilli, ginger-garlic paste, cumin powder, turmeric powder, lemon juice, coriander leaves(optional) and salt to a fine paste. Rub this paste on fish thoroughly and marinate it for 15-20 min..
- Heat a griller. Grease it with li'l oil and place the fish for 8-10 min or till the fish is cooked on both sides and the surface nicely browned and crisp. Baste a li'l oil if required. Serve hot, garnish with onion rings or tomato slices. Bon Appétit!.
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Recipe : Grilled Mackerel/Bangda :)
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