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Practical Way to Homemade Extraordinary Majjige Saaru Buttermilk Sambhar

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Majjige Saaru Buttermilk Sambhar

We hope you got benefit from reading it, now let's go back to majjige saaru buttermilk sambhar recipe. You can cook majjige saaru buttermilk sambhar using 12 ingredients and 4 steps. Here is how you cook that.

To cook an extraordinary Majjige Saaru Buttermilk Sambhar, here are the components required:

  1. Use 2 cups of Buttermilk.
  2. Use 1/2 cup of Water.
  3. Use 1 tbsp of oil.
  4. Prepare 1/4 cup of coriander leaves.
  5. You need 5-6 of curry leaves.
  6. Prepare 1 tsp of soaked chana dal.
  7. Use 1 tsp of grated fresh coconut.
  8. Prepare 3-4 of green chillies.
  9. You need 1/2 tsp of jeera/cumin seeds.
  10. Use 1 tsp of mustard seeds.
  11. Prepare 8-10 of garlic cloves.
  12. Take to taste of salt.

After preparing the materials, now you are good to cook your tasty Majjige Saaru Buttermilk Sambhar by following the procedures on this section:

  1. Add garlic,Jeera,soaked chana dal, coconut and little amount of water to the mixer jar. Grind coarsely..
  2. Add coriander leaves to the mixer jar and make it a smooth paste.
  3. Transfer the grinded masala to the buttermilk in a utensil where you can stir it well and boil. Add water and adjust the consistency at this stage. Add salt according to taste. Stir continuously and boil it well for about 5-10 minutes in medium flame..
  4. Once it's boiled well add tampering with oil, crushed garlic, mustard and curry leaves. Serve hot with white rice/Ragi balls with any fryums..

Majjige saaru or buttermilk rasam is a very old traditional quick and easy recipe which is made using the left over liquid ie… buttermilk obtained after we extract the butter out of cream. But we can also make it using curd by adding water to it. My grandmother used to make it plain, where as my mom used to make using ash gourd and now I have. Buttermilk sambar in karnataka also called Majjige Huli Recipe is a traditional South Indian recipe, a must for functions and festivals. It is a tangy curry made from buttermilk and coconut.

Recipe : Majjige Saaru Buttermilk Sambhar

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step by step to make Majjige Saaru Buttermilk Sambhar

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