Best Advice to Producing Extraordinary Broken wheat and fenugreek leaves paratha/ Daliya methi paratha
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We hope you got benefit from reading it, now let's go back to broken wheat and fenugreek leaves paratha/ daliya methi paratha recipe. You can cook broken wheat and fenugreek leaves paratha/ daliya methi paratha using 13 ingredients and 4 steps. Here is how you achieve that.
To make an extraordinary Broken wheat and fenugreek leaves paratha/ Daliya methi paratha, below are the materials needed:
- Take 2 cups of wheat flour / atta.
- Prepare 1 cup of broken wheat or daliya (boiled).
- You need 1 cup of methi leaves or fenugreek leaves, should be finely chopped.
- Use 1 tsp of lemon juice.
- Use 1/2 tsp of turmeric / haldi.
- You need 1 tsp of ginger paste.
- Get 1/2 tsp of red chilli powder / lal mirch powder.
- Provide 1/4 tsp of cumin powder / jeera powder.
- Use to taste of Salt.
- Take 1/2 tsp of carom seeds / ajwain.
- Use 2 tsp of oil.
- Use as required of water, to knead dough.
- Prepare 5 tsp of oil / ghee, for roasting.
After readying the components, next you are ready to cook your appetizing Broken wheat and fenugreek leaves paratha/ Daliya methi paratha by following the instructions on this section:
- Firstly, in large mixing bowl broken wheat, wheat flour and chopped methi leaves Now add lemon juice it helps to remove the bitterness of methi leaves. Now add spices coriander leaves and salt to taste. furthermore, add 2 tsp of oil and combine every thing very well. Now add some water if required because daliya has moisture and knead the dough. cover the dough with a moist cloth and rest for 15 to 20 minutes..
- Now take medium-sized ball from dough and roll and flatten also dust with some wheat flour. roll to 6 inches using a rolling pin...
- Grease it with ghee or oil and fold it from center now grease with oil or ghee and make triangle shape Further, roll it in a thick triangle paratha you can make a circle if you want no on a hot Tawa place the rolled paratha and cook for a minute, when the base is partly cooked, flip the paratha. Also, brush oil or ghee and press slightly cook until it turns golden brown.
- Finally, our paratha is ready, serve daliya methi paratha with sabji, raita or pickle or curd..
Methi paratha is prepared using Methi leaves, ginger, garlic and It is just like preparing chapathis. Fenugreek leaves are also called Methi leaves or Methi ke Patte in Hindi. Fenugreek leaves have a variety of nutrients that are important for health like Vitamin K, Calcium, Vitamin C, Vitamin A. Kasuri methi parathas are healthy and perfect for any meal! Like these Kasuri Methi Parathas, which are extremely simple and make for the most wonderful breakfast.
Recipe : Broken wheat and fenugreek leaves paratha/ Daliya methi paratha
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