Best Idea to Cooking Yummy Erissery- Mathanga Payar Kerala Special
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We hope you got benefit from reading it, now let's go back to erissery- mathanga payar kerala special recipe. To cook erissery- mathanga payar kerala special you need 16 ingredients and 7 steps. Here is how you do it.
To make an extraordinary Erissery- Mathanga Payar Kerala Special, below are the components needed:
- Provide of Yellow pumpkin/ mathanga diced into cubes - 1 cup.
- Use 3/4 glass of Red beans/Van payar -.
- Use 1/4 teaspoon of Turmeric powder.
- Take to taste of Salt.
- Take of To Grind:.
- Get of Small onion-1.
- Use of Green chilli-2.
- Provide 1 of Red chilli-.
- You need 1/4 teaspoon of Turmeric powder-.
- Use 1/2 cup of Grated coconut-.
- Prepare 1/2 tablespoon of Cumins-.
- Use of For tempering:.
- Get 1-2 of Dry red chilli-.
- You need tablespoon of Grated coconut-3.
- Get of Curry leaves as needed.
- Get 2 tablespoons of Coconut oil-.
After readying the materials, next you are good to cook your 5-star Erissery- Mathanga Payar Kerala Special by following the instructions on this section:
- Soak red beans overnight; pressure cook the beans with enough water, red chilly powder, turmeric powder and salt for 4-5 whistle. After the pressure settles open the cooker..
- Add the pumpkin piece and cook uncovered till the pumpkin turns to soft and tender; when the pumpkin and beans is cooked slightly mash the pumpkin pieces..
- Grind grated coconut, cumin seeds, green chillies and small onions with little water to coarsed smooth paste (Note : The paste should not be watery).
- Add this ground coconut paste and mix thoroughly with pumpkin and red beans..
- Heat a tsp of coconut oil in a pan, add mustard seeds when its starts to splutter, add dry red chillies, grated coconut and curry leaves and fry till they turn golden brown. (Note : Be sure not to burn it).
- Pour this tempering and drizzle ½ tsp of coconut oil over the gravy, mix well and adjust the salt..
- Enjoy it with rice.. 😊.
Recipe : Erissery- Mathanga Payar Kerala Special
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