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Recommendation to Homemade Perfect Vrat Kadi

Wishing to dine Vrat Kadi a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on cooking a Vrat Kadi like a famous chef made.

Vrat Kadi

We hope you got insight from reading it, now let's go back to vrat kadi recipe. To cook vrat kadi you need 9 ingredients and 11 steps. Here is how you cook that.

To cook an unforgettable Vrat Kadi, here are the ingridients required:

  1. Use 1 cup of yogurt/full fat curd.
  2. Use 2 tbsp of ghee.
  3. Provide 1/2 teaspoon of cumin seeds.
  4. Prepare 3 tbsp of Rajgira/Buckwheat/Singhara flour.
  5. Take to taste of Sendha Namak.
  6. Take 1.5 teaspoon of crushed ginger green chilies.
  7. Prepare 1/2 cup of water.
  8. Take 1/4 teaspoon of sugar.
  9. You need 2 tbsp of chopped coriander leaves.

After preparing the ingridients, next you are ready to prepare your appetizing Vrat Kadi by following the guidances on this section:

  1. Whisk curd in a mixing bowl until smooth.
  2. Add water and whisk well.
  3. Add flour and whisk until smooth. Keep it aside.
  4. Heat ghee in a pan and splutter cumin seeds.
  5. Add crushed ginger, green chilies and saute until raw aroma disappears.
  6. Lower the heat and add whisked curd.
  7. Mix everything well.
  8. Add sendha namak to taste and mix well.
  9. Add sugar and mix well.
  10. Simmer and cook for 3-4 minutes or until kadhi thickens stirring occasionally.
  11. Garnish with coriander leaves and serve warm.

Ekadashi vrat is simply related to hindu rituals. Kundli, Kundali Matching & Ask an Astrologer. Android app for Vrats, Muhurat, Rashifal, Hindu Calendar and festivals. Get - On the Google Play. Note that the fasting starts four days after Ganesh Chaturthi and continues till the.

Recipe : Vrat Kadi

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