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Half an Hour to Producing Perfect Samosa

Wishing to eat Samosa a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear ways on producing a Samosa like a famous chef made.

Samosa

We hope you got insight from reading it, now let's go back to samosa recipe. You can have samosa using 12 ingredients and 12 steps. Here is how you do that.

To make an extraordinary Samosa, below are the materials required:

  1. Get of Dough recipe:.
  2. You need 500 g of flour.
  3. Prepare of Salt(as per taste).
  4. Use of Stuffing:.
  5. Use 1 kg of Mince meat.
  6. You need of Scotch bonnet (as you need).
  7. Get of Onion 5 (can use more).
  8. You need of Taste and spice.
  9. Prepare of Oil.
  10. Use of Batter.
  11. Use of Flour.
  12. You need of Water.

After readying the ingridients, now you are good to make your tasty Samosa by following the guidances on this section:

  1. Sieve your flour add salt add water and knead into a stiff dough, cover and leave to rest for 15mins.
  2. Add oil in a pan add your slice onion, scotch bonnet,add spices and taste...in a diff. pot add oil,alittle onion then mince meat, when begin to boil add your spices and taste after the excess water excreted has absorbed then bring your fried ingredients and add to your meat stir evenly and leave to cook for 2 more mins. NB: I dont cook mince meat along with all the fried ingredients because their aroma tends to fade away when the mincemeat takes long to absorb the water it excreted..
  3. Re knead your dough and cut into 10 pieces,roll each into a ball.
  4. Flatten all the balls, take two then grease with oil and dust flour. NB: you can do 6 at a time but if you're not a professional it's better you go for 2 or even one by one to avoid damaged papers.
  5. Top one over the other then using your fingers press from the edges to middle.
  6. Roll thinly into a wide circle..
  7. Heat your pan on meduim heat and place your rolled dough on top, after some seconds flip the other side,you will begin to see bubbles sometimes even form a balloon so it's ready you can separate it..
  8. Cut into 2, horizontal and vertical you will get eight papers.
  9. Add flour in a container add water and make a thick batter for sealing.
  10. Take a paper fold one side and apply your batter,fold the other side on top of it,when you open it will look like a pipebag..
  11. Put your stuffing and fold in the excess paper, apply your batter again and fold down the upper part..
  12. Your samosa is ready fry in deep oil..

Samosa is usually stuffed with potato stuffing. I always wanted to make the samosas that are big and. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. For the Nicaraguan dictator(s), see Somoza Samosa Samosa with chutney from Raipur, Chhattisgarh, India Origin Alternative name(s) Samsa, somsa, sambos. Samosas. this link is to an external site that may or may not meet accessibility guidelines.

Recipe : Samosa

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