Good Idea to Cooking Perfect Pempek or Mpek-mpek

Hoping to dine Pempek or Mpek-mpek a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful ways on cooking a Pempek or Mpek-mpek like a famous chef made.

We hope you got insight from reading it, now let's go back to pempek or mpek-mpek recipe. To cook pempek or mpek-mpek you only need 22 ingredients and 6 steps. Here is how you cook that.

To make an extraordinary Pempek or Mpek-mpek, below are the materials required:

1. Get of For the Fish Cake :.
2. Get 1 kg of gram flesh of Spanish mackerels, grounded.
3. Take 6 of eggs yolks.
4. Take 400 ml of ice water.
5. Provide 4 tablespoon of salt.
6. You need 2 tablespoon of white sugar.
7. Get 2 teaspoon of white pepper powder.
8. Provide 2 teaspoon of garlic powder.
9. Use 6 tablespoons of vegetables oil.
10. You need 1 kg of - 1.5kg sago flour/ tapioka flour.
11. Use of For the Sauce (Cuko) :.
12. Use 500 gram of palm sugar.
13. Prepare 4 tablespoons of white sugar.
14. Get 10 cloves of garlic.
15. Take 50 gram of bird's eye chilli (optional).
16. You need 1 teaspoon of salt.
17. Use 3 tablespoon of tamarind paste (deepen on how sour you like).
18. Take 500 ml of water.
19. Take of Additional Ingredients :.
20. Provide of Cucumber.
21. Get of Egg noodles, cooked.
22. Get of Grinded dried shrimp (optional).

After preparing the ingridients, next you are ready to prepare your 5-star Pempek or Mpek-mpek by following the procedures below:

1. Grind all the ingredients to make fish cake, except sagoo/tapioca flour. Mix them well..
2. Then take 1 tablespoon of fish batter, add about 2-3 tablespoons of sagoo flour, mix and shape  pempek as you wish (usually long and round). Set aside and shape the rest of batter until finished..
3. Boil the water using saucepan, and cook the pempek, about 15 minutes. When they are coming up to the surface, mean it cooked. Set aside..
4. Deep fry the cooked pempek..
5. Make the sauce (cuko): boil the water with all the ingredients until sugar is dissolved. Then grind the sauce using food grinder or hand mixer,  filter..
6. Serving: place the pempek in plate (you can cut into small pieces), add the noodle and then pour with the soup. Garnish with the cucumber. Some people like to add ebi (grinded dried shrimp)..

Pempek, mpek-mpek or empek-empek is a savoury Indonesian fishcake delicacy, made of fish and tapioca, from Palembang, South Sumatera, Indonesia. Pempek is served with rich sweet and sour sauce called kuah cuka or kuah cuko (lit. vinegar sauce), or just "cuko". Pempek, mpek-mpek or empek-empek is a savoury fishcake delicacy from Palembang,Indonesia, made of fish and tapioca. Pempek is served with yellow noodles and a dark, rich sweet and sour sauce called kuah cuka or kuah cuko (lit. vinegar sauce), or "cuko". Pempek, or others known as Empek-Empek or Mpek Mpek, is one of signature dishes from South Sumatera, precisely from Palembang Regency.

Recipe : Pempek or Mpek-mpek

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step by step to make Pempek or Mpek-mpek

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