Reference to Serving Yummy Vegetable de COCOTTE CAMEM
Wishing to dine Vegetable de COCOTTE CAMEM a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on cooking a Vegetable de COCOTTE CAMEM like a famous chef made.
We hope you got benefit from reading it, now let's go back to vegetable de cocotte camem recipe. To make vegetable de cocotte camem you only need 3 ingredients and 2 steps. Here is how you do it.
To cook an unforgettable Vegetable de COCOTTE CAMEM, here are the materials needed:
- Get 100 g of Camembert cheese.
- Take 2 of sausage.
- Take 1 of each of vegetable (small tomato, broccoli, green onion).
After readying the materials, now you are ready to make your 5-star Vegetable de COCOTTE CAMEM by following the guidances on this section:
- Put sliced camembert cheese at the bottom of Cocotte pod.
- Put vegetable on top of sliced camembert cheese.
Finally, place the chicken in a cocotte, together with the onion, celery and some carrots chopped into chunks, cover with tinfoil and close the lid. When the cooking time is up, leave everything to rest for half an hour in the cocotte and get ready to enjoy a fantastic chicken. About a year ago we mentioned a trend we were seeing in cookware: mini, or personal-sized, pots and pans like Staub and Le Creuset's little cocottes. We are instinctively drawn to these diminutive pots and pans, but we do wonder: what would we cook in them? Le Creuset must have heard this question a lot, because this new set of cocottes in their classic Flame color comes with a booklet of.
Recipe : Vegetable de COCOTTE CAMEM
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Simple tips to make Vegetable de COCOTTE CAMEM
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