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Good Idea to Preparing Perfect Mango Au Gratin

Wishing to eat Mango Au Gratin a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear ways on producing a Mango Au Gratin like a famous chef made.

Mango Au Gratin

We hope you got benefit from reading it, now let's go back to mango au gratin recipe. To cook mango au gratin you only need 18 ingredients and 17 steps. Here is how you do that.

To prepare an extraordinary Mango Au Gratin, here are the ingridients needed:

  1. You need 2 of big size mangoes (almost riped/not so sweet).
  2. Take 2 of medium sized potatoes boiled aľdante.
  3. Use 1 teaspoon of garlic powder.
  4. Get 2 teaspoon of dry oregano.
  5. Prepare 1 cup of cheddar cheese.
  6. Provide 1/2 of Salt or to taste.
  7. Provide 1/2 teaspoon of white Pepper or to taste.
  8. Use 1 teaspoon of very fine bread crumbs.
  9. Take 1 cup of white sauce or bechamel sauce.
  10. You need of (recipe given below).
  11. Use of Ingredients for bechamel sauce.
  12. Take 1 tablespoon of butter.
  13. Provide 2 tablespoons of all purpose flour.
  14. Take 1 1/4 cups of milk, cold.
  15. Provide 1/4 teaspoon of Salt or to taste (very little).
  16. Take 1/2 teaspoon of Freshly ground pepper.
  17. You need 2 tablespoons of grated cheddar cheese.
  18. Use 1/2 teaspoon of Italian herbs.

After preparing the materials, next you are good to cook your tasty Mango Au Gratin by following the procedures below:

  1. First preheat the oven to 200 C..
  2. Slice the potatoes very carefully into thin slices, add salt, pepper, garlic powder and dry oregano to the potato slices..
  3. Now peel the mangoes and grate one mango through big holes in the grater..
  4. Add little salt, garlic powder and pepper and keep aside..
  5. Scoop out small balls from the other mango, sprinkle salt, garlic powder and keep aside for garnishing..
  6. Preparation of bechamel sauce - Melt the butter in a heavy-bottomed saucepan..
  7. Stir in the flour and cook, stirring constantly for 2 minutes, don't let it turn brown..
  8. Switch off the gas and add the milk, and continue to stir as the sauce thickens..
  9. Bring it to a boil and add salt and pepper to taste, lower the heat, and cook, stirring for 2 to 3 minutes more..
  10. Stir in grated Cheddar cheese and Italian herbs during the last 2 minutes of cooking..
  11. Remove from the heat and it is ready to use..
  12. Assembling of Au gratin - take a greased baking dish and arrange potato slices at the bottom, sprinkle some more herbs as per taste..
  13. Now lay a bed of shredded mango again sprinkle some oregano, followed by a thick layer of prepared bechamel sauce..
  14. Repeat the steps with potato slices and grated mango and finally cover with the remaining white sauce..
  15. Now sprinkle the bread crumbs, oregano and grated cheese evenly on the top and garnish with mango scoops (balls).
  16. Bake the au gratin in the pre-heated oven for about 20 minutes or until the cheese has melted and has turned golden in colour.
  17. Remove the Mango Au Gratin from oven, let it stand for 2 minutes before serving. Serve the Mango Au Gratin with toast or garlic bread..

Get Ina Garten's cheesy Zucchini Gratin recipe from Barefoot Contessa on Food Network. Nutty Gruy�re cheese pairs well with the soft flavors of the squash. Potatoes au gratin is a casserole recipe with layers of thinly sliced Yukon gold spuds and a cream Au gratin potatoes, on the other hand, are thinner, about ⅛-inch thick pieces and cheese is added to. Préparation de la pâte sucré Dans un La mettre à température ambiante, dans du papier aluminium. Manghierul (Mangifera indica) este un arbore fructifer aparținând genului Mangifera, care constă din numeroase specii aparținând familiei Anacardiaceae.

Recipe : Mango Au Gratin

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step by step to make Mango Au Gratin

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