Practical Way to Serving Perfect Butter naan
Wishing to eat Butter naan a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on cooking a Butter naan like a famous chef made.
We hope you got benefit from reading it, now let's go back to butter naan recipe. To make butter naan you need 9 ingredients and 7 steps. Here is how you achieve it.
To cook an extraordinary Butter naan, here are the components needed:
- Provide 1 cup of maida.
- Get 1 cup of wheat flour.
- Use 2-3 tsp of curd.
- Provide As required of salt.
- Prepare 3-4 tsp of oil.
- Prepare As required of butter for spreading.
- Get 1 tsp of baking soda.
- You need 1 tsp of baking powder.
- Use As required of water to knead dough.
After readying the components, now you are good to make your tasty Butter naan by following the procedures on this section:
- Knead a dough, mix wheat flour and maida. Add salt and 2 tsp of oil. Mix it well..
- Now add salt, curd, baking soda and baking powder. Add water as required..
- Prepare normal dough, not very soft nor very hard. Apply some oil on it and put wet cloth on it. Let it rest for 1-2 hours..
- Now make naan. Apply water on one side with fingers or brush..
- Heat the tawa, now put water side part on tawa. Put low flame. Once bubbles comes up then switch flame to high and flip the tawa towards the flame, cook it properly from all sides, hold tawa properly and keep moving it so all sides that the heat reaches evenly..
- Now with knife or spatula, take out the naan. Apply butter on it..
- Serve hot with sabji or daal..
After one side turns brown flip the Naan over to the other side. This Indian butter naan recipe yields the best restaurant style naan, soft and feather light. Just perfect naan bread to soak up your curries and gravies. Butter Naan- The Quintessential Indian Flatbread! No Tandoor (Clay Oven) or Modern Oven Needed.
Recipe : Butter naan
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step by step to make Butter naan
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