Reference to Cooking Yummy Buttermilk Panna Cotta with Citrus Sauce
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To prepare an unforgettable Buttermilk Panna Cotta with Citrus Sauce, below are the components required:
- Prepare 1 cup of Buttermilk.
- Take 1/4 cup of Sugar.
- Provide 1/2 cup of Heavy Cream.
- Use 1-2 strands of Agar-Agar broken roughly.
- Use of FOR THE CITRUS SAUCE-.
- Prepare 1 of Orange.
- Take 5-6 of Orange Segments.
- You need 3-4 tbsp of Sugar.
After readying the materials, next you are good to make your appetizing Buttermilk Panna Cotta with Citrus Sauce by following the instructions below:
- Heat Heavy cream and Sugar in a pot. Stir in the Agar Agar now. Let it dissolve. Keep stirring it. It will take one to two minutes. Do not boil. It should be hot. That's it. To this add the buttermilk. Give it quick stir. Slightly grease your bowl in which you are going to set it..
- Pour the mix into it or individual ramekin moulds as desired and let it set. Heat Sugar and Orange juice in a saucepan over medium-high heat, stirring occasionally until Sugar dissolves. Add the Orange segments too..
- Remove it from the heat as soon as it thickens. Refrigerate Panna Cotta for atleast 2-3 hours or until set. Serve chilled with Citrus Sauce..
I love the combination of creamy panna cotta and blueberries. We make a quick and easy blueberry sauce, but a simple substitute is your favorite jam. If you start your panna cotta the day before, this classic Italian recipe is about as simple as it gets. Panna Cotta can be so rich it is cloying; the small amount of buttermilk and lemon in this one makes all the difference! Buttermilk Panna Cotta with Roasted Strawberry Rhubarb Compote.
Recipe : Buttermilk Panna Cotta with Citrus Sauce
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