Variety to Cooking Appetizing Lasagna

Hoping to eat Lasagna a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful instructions on producing a Lasagna like a famous chef made.

We hope you got benefit from reading it, now let's go back to lasagna recipe. You can cook lasagna using 28 ingredients and 22 steps. Here is how you achieve that.

To cook an extraordinary Lasagna, here are the materials needed:

1. Get of Meat Sauce:.
2. You need 500 gr of minced meat (beef/chicken/pork-your choice).
3. Take 75 gr of green celery - sliced/grated.
4. Take 50 gr of carrots - cubed/grated.
5. Prepare 50 gr of zucchini-sliced/grated.
6. Use 75 gr of onion - sliced/grated.
7. You need 250 ml of tomato puree.
8. Get 50 ml of red wine (optional).
9. You need 200 ml of chicken stock / water.
10. Provide 25 gr of garlic (optional).
11. Use 1 tbsp of Salt.
12. Provide 1 tsp of Pepper.
13. Provide pinch of Dried oregano.
14. You need pinch of Dried thyme.
15. Provide 1-2 pcs of Bay leaves.
16. Provide 3 tbsp of cooking oil.
17. Provide of Bechamel Sauce:.
18. You need 100 gr of Butter.
19. Prepare 4 tbsp of All purpose flour.
20. You need 300-400 ml of Milk.
21. You need 1 tsp of Salt.
22. Get 1/2 tsp of Pepper.
23. Provide 1/2 tsp of chicken powder.
24. You need pinch of nutmeg powder.
25. You need of Pasta:.
26. You need 10-12 pcs of Lasagna.
27. Use 1 ltr of boiling water.
28. Use 50 gr of grated parmesan cheese (garnish).

After preparing the materials, now you are ready to prepare your appetizing Lasagna by following the instructions on this section:

1. Prepare the meat sauce: slice the vegetables, onions..
2. Heat a pot with 3 tbsp cooking oil. Add in the onions and garlic. Stir it for 2 minutes until it gives good fragrance..
3. Put in the sliced vegetables (celery, carrot, zucchini). Stir it evenly for 3 minutes..
4. Put in the minced meat into the mixture. Stir it evenly with the vegetables. Cook it until the meat is well cooked for 5 minutes..
5. Add in the red wine if you do use it. Let it evaporate for 5 minutes. (Omit/skip this step if you do not use it).
6. Add the tomato puree and chicken stock/water. Mix them well together..
7. Add the seasoning: salt, pepper, dried oregano, dried thyme, bay leaf. Let it cook until the sauce thicken. Keep stirring it to avoid the bottom of sauce get burned..
8. After it is thickened, keep the sauce aside..
9. Prepare a pot with 1 liter boiling water - Cook the lasagna pasta to half cooked in order to ease the baking process later on. The cooked pasta has to be transferred to the cold water to stop the cooking process. Cook 3-4 pieces once in a pot to make us easier to remove the pasta out, because the pasta can stick each other..
10. Lay the cooked pasta on the clean kitchen towel so it will not stick each other..
11. We are now half way through the cooking process. Let us prepare the bechamel sauce..
12. In a small pot or sauce pan, heat/melt the butter, lower the heat and add the 4 tablespoon all purpose flour. Stir it to mix with the butter..
13. In a batch, slowly add the milk and mix them well with the whisk. Keep whisking it to avoid the bottom part got burned. Cook it in the medium heat. Add the milk again and keep whisking..
14. If the bechamel sauce is too thick, you may add another 50 ml milk and whisk it again..
15. Lower the heat, give the sauce taste with salt, pepper, chicken powder and nutmeg powder / grated nutmeg..
16. Switch off the heat and keep it aside..
17. Assembly time: Get your baking bowl, or any bowl that reheatable in high heat oven. Smear your bowl with butter/margarine..
18. Place the cooked pasta in the bottom of the pan, add a laddle of meat sauce on it, a laddle of bechamel sauce, evenly spread out on the pasta..
19. A layer is done, keep adding the layer of pasta, meat sauce and bechamel sauce..
20. At the last layer of lasagna, spread more bechamel sauce on it and cover it with grated parmesan cheese..
21. Place in the lasagna in the oven and bake it for 15 minutes with 175 C to 200 C depends how big your lasagna..
22. Remove it your lasagna, becareful it is very hot. Slice it out and enjoy your lasagna..

Lasagna has many versions, both within Italy and around the world, but when we talk about "real" lasagna in Italy we mean "Lasagna alla Bolognese" i.e., from Bologna in the region of Emilia-Romagna. Pasta noodles piled high and layered full of three kinds of cheese to go along with the perfect blend of meaty and zesty, tomato pasta sauce all loaded with herbs. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot").

Recipe : Lasagna

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Simple tips to make Lasagna

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