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Good Idea to Serving Perfect Butternut Squash Soup & Mediterranean Stuffed Butternut Squash

Hoping to dine Butternut Squash Soup & Mediterranean Stuffed Butternut Squash a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear instructions on preparing a Butternut Squash Soup & Mediterranean Stuffed Butternut Squash like a famous chef made.

Butternut Squash Soup & Mediterranean Stuffed Butternut Squash

We hope you got insight from reading it, now let's go back to butternut squash soup & mediterranean stuffed butternut squash recipe. You can cook butternut squash soup & mediterranean stuffed butternut squash using 18 ingredients and 15 steps. Here is how you do it.

To prepare an extraordinary Butternut Squash Soup & Mediterranean Stuffed Butternut Squash, below are the ingridients needed:

  1. Prepare of chicken.
  2. You need of bay laurel.
  3. You need of fresh mixed herb.
  4. Take of citrus peel.
  5. Get of butternut squash.
  6. Prepare of kale.
  7. Get of garlic.
  8. Get of onion.
  9. Use of Mediterranean flavored feta cheese.
  10. You need of dried cranberries.
  11. Use of olive oil.
  12. You need of salt & pepper.
  13. Prepare of chicken broth.
  14. Prepare of cinammon.
  15. You need of nutmeg.
  16. Take of heavy cream.
  17. Provide of apple.
  18. Get of butter.

After preparing the ingridients, next you are ready to make your 5-star Butternut Squash Soup & Mediterranean Stuffed Butternut Squash by following the procedures on this section:

  1. Make poached chicken. put citrus peel, bay leaf, cooking wine, thyme, salt and pepper in pot, and bring it to boil..
  2. Then put chicken breast inside for about 10 min..
  3. Pre-heat the oven in 375F. Poke butternut squash with fork a few times and microwave for 2 min. Cut into half then..
  4. Drizzle olive oil, pepper, salt, thyme (&rosemary) and put butter inside. Bake for 45min in 375F..
  5. Save the chicken broth, cut the chicken into one-bite size.
  6. This is the other half of the squash! Peel it..
  7. Cut this squash and onion and apple into small pieces..
  8. Season with olive oil, salt, pepper, cinnamon, nutmeg and butter. Bake this in 425F for 30min..
  9. Scoop out the squash and we'll mix this with other ingredients..
  10. Pan-fry onion, kale and garlic. add salt and pepper..
  11. Add the one-bite size chicken inside and squash from step 9..
  12. Take the ingredients from step 8, put all into blender..
  13. Add the chicken broth (step 5), more salt pepper cinnamon and nutmeg.
  14. Blend it until all are smoothed out. (Pan-fry sage leave with olive oil for 10sec) Served the soup with heavy cream and the sage..
  15. Stuff the food from step 11 back into the squash shell. Sprinkle Mediterranean flavored feta cheese and cranberry and thyme. Done!.

Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and makes the soup easier to prepare (as you. Smooth and silky butternut squash soup is a cold-weather staple. The secret to the most intense, sweetest flavor is to roast the squash until it's deeply browned and caramelized, then purée it with a. Top your butternut squash soup with bacon, mix it with spices, or add it into chili.

Recipe : Butternut Squash Soup & Mediterranean Stuffed Butternut Squash

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step by step to make Butternut Squash Soup & Mediterranean Stuffed Butternut Squash

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