Reference to Preparing 5-Star Seafood stew with tomato and chorizo

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To make an extraordinary Seafood stew with tomato and chorizo, below are the materials needed:

1. Get of Freshly baked bread.
2. You need of Homemade butter.
3. Use 1 kg of mussels.
4. Use 250 g of clams.
5. Get 1 of fillet salmon.
6. Take 1 of fillet cod.
7. Take 1 of fillet haddock.
8. Get 2 of tubes calamari sliced into rings.
9. Provide of Fresh parsley.
10. Get of Fresh basil.
11. Prepare of Stew.
12. Use 200 g of chorizo diced.
13. Take 1 of diced white onion.
14. Use 2 cloves of garlic.
15. Provide of Extra virgin olive oil.
16. Prepare 400 g of plum tomatoes.
17. You need 400 g of chopped tomatoes.
18. Provide 2 tbsp of tomato paste.
19. Take 1 tsp of Dijon mustard.
20. You need 1 tsp of origanum.
21. Use of Salt.
22. Provide of Pepper.
23. Use of Smoked paprika.
24. Take 250 ml of Cabernet Sauvignon.
25. Get 50 g of sugar.
26. Use 500 ml of water.

After readying the materials, now you are ready to make your 5-star Seafood stew with tomato and chorizo by following the procedures below:

1. Brown onions and garlic in olive oil. Add splash of water to soften. Add tomatoes, paste, sugar and origanum then simmer. Season with salt, pepper and smoked paprika..
2. Add water and bring to the boil. Remove from heat and using a hand blender, blitz the sauce until very smooth. Add mustard and stir well. Add the wine and mix through..
3. Brown the chorizo in oil and fry king prawns with a 1 tsp butter. Once the prawns have discoloured, add the tomato stew and bring to a simmer. Add all the fish except the calamari, clams and mussels. Add the mussels and clams and place a lid to steam. Once the mussels start opening add the calamari and leave for two to three minutes until the calamari has changed colour..
4. Serve the stew in a deep dish with freshly sliced or torn herbs sprinkled on top. Enjoy with torn bread and butter..

Stir it around and mix it in with the vegetables and chorizo. Let that cook about a minute, then add in a can of diced tomatoes and diced green chilis. Cayenne pepper and chorizo sausage add a lively kick to this seafood stew. Widely used in Mexican and Spanish cooking, chorizo is a highly seasoned, coarsely ground pork sausage. The Mexican version is made with fresh pork, while Spanish chorizo is smoked.

Recipe : Seafood stew with tomato and chorizo

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Simple tips to make Seafood stew with tomato and chorizo

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