Practical Way to Producing Extraordinary Dakos - tomato, feta and bread
Wishing to eat Dakos - tomato, feta and bread a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful instructions on cooking a Dakos - tomato, feta and bread like a famous chef made.
We hope you got insight from reading it, now let's go back to dakos - tomato, feta and bread recipe. To make dakos - tomato, feta and bread you need 4 ingredients and 3 steps. Here is how you achieve it.
To cook an unforgettable Dakos - tomato, feta and bread, below are the materials required:
- Get 12-15 of cherry tomatoes (the tastier the better).
- Get of Feta cheese.
- Get of Stale bread or crunchy bought bread.
- Use of Olive oil.
After readying the components, next you are good to cook your 5-star Dakos - tomato, feta and bread by following the procedures on this section:
- If you are using stale bread, put it in the oven at around 180 to make it dry out completely and make it crunchy. If you don’t have any laying around you can buy something like these crunchy things from the shops.
- Chop it all together and put it in a bowl. It doesn’t need to marinate or anything although here are a few tips: use tomatoes at room temperature instead of straight from the fridge they taste better, i don’t add salt as feta is already quite salty but try what works for you, use the best olive oil you can get..
- This is a wider cooking tip, always keep an expensive bottle of olive oil at hand and only use it raw, keep your more standard bought oil for cooking with and in both instances avoid any oil that comes in plastic look at glass or tins instead, it’s more sustainable and the oil doesn’t get that horrible plastic taste.
However, you can make this with any hard bread, and that's what we did. The acidity of the tomatoes is cut and perfectly balanced by the saltiness of the feta and pushed into deliciousness by the Kalamata olives. Dakos greek appetizer, dried bread, tomatoes, feta, or mizithra cheese, capers, oregano; Tzatziki in background. Dakos traditional Greek appetizer on a traditional plate with ceramic olive oil jar, dry rye bread, olives and olive branch. It was beautiful: ripe red tomatoes from Crete, substantial chunks of feta cheese, perfectly sweet raw purple onions, and lots of fragrant olive oil and You are basically making big croutons.
Recipe : Dakos - tomato, feta and bread
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step by step to make Dakos - tomato, feta and bread
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