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Practical Method to Preparing Appetizing Easy Hand Kneaded Bagel

Hoping to dine Easy Hand Kneaded Bagel a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear ways on producing a Easy Hand Kneaded Bagel like a famous chef made.

Easy Hand Kneaded Bagel

We hope you got benefit from reading it, now let's go back to easy hand kneaded bagel recipe. To make easy hand kneaded bagel you need 6 ingredients and 10 steps. Here is how you achieve it.

To cook an extraordinary Easy Hand Kneaded Bagel, below are the ingridients needed:

  1. You need 200 grams of Bread (or cake) flour.
  2. Provide 1/2 tbsp of Sugar.
  3. Take 1 pinch of Salt.
  4. Use 2/3 tsp of Dry yeast.
  5. Prepare 120 ml of Lukewarm water.
  6. Prepare 1 tbsp of Honey (or sugar).

After readying the ingridients, next you are ready to cook your 5-star Easy Hand Kneaded Bagel by following the instructions below:

  1. Blend the flour and salt. Mix the water with the sugar and yeast, and allow it to soak. Sprinkle the flour evenly over the water and cut in with a spatula..
  2. Once the mixture begins to stick, use your hands to bring it to one mass. After all the flour has been incorporated, knead for 5~10 minutes by folding over the dough. Continue until there are no lumps..
  3. Place a plastic wrapper over the dough and let it rest at room temperature for at least 10 minutes. If you're letting it rise at low temperature, leave step 4 in the fridge over night. In the morning, warm up the dough by kneading a bit and then proceed to step 5..
  4. Divide into small portions, knead and form small balls. Cover them with a damp towel and leave them at room temperature for at least 10 minutes..
  5. Preheat the oven to 200℃. Stick your finger in the center and make a hole. Make sure the hole is in the middle from bird's eye view so that the dough expands evenly..
  6. Kettling: Fill the frying pan with 3 cm of water, and boil to around 85℃. Add honey to bring out the glaze. Place parchment paper in the pan and boil each side of the bagel for 30~60 seconds..
  7. Pat dry the bagels and bake them right away in the oven at 200℃ for 15 minutes, or until ready..
  8. This is a cross-section. Fluffy and chewy, just as if they are store-bought Freshly made and still warm..
  9. If you're filling the bagel, flatten the shape in an oval in step 5..
  10. I made it into a egg salad sandwich..

Recipe : Easy Hand Kneaded Bagel

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step by step to make Easy Hand Kneaded Bagel

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