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Recommendation to Serving Extraordinary King tender coconut brown rice sweet pongal

Wishing to eat King tender coconut brown rice sweet pongal a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with helpful procedures on cooking a King tender coconut brown rice sweet pongal like a famous chef made.

King tender coconut brown rice sweet pongal

We hope you got benefit from reading it, now let's go back to king tender coconut brown rice sweet pongal recipe. You can have king tender coconut brown rice sweet pongal using 8 ingredients and 15 steps. Here is how you do it.

To prepare an extraordinary King tender coconut brown rice sweet pongal, here are the ingridients needed:

  1. Use 1 cup of Brown rice -.
  2. Provide of Jaggery - 1 1/2 cup (depends).
  3. Take 2 cup of King tender coconut juice (red tender coconut juice) -.
  4. Provide 3 spoon of Ghee -.
  5. Provide 4 of Cashews-.
  6. Get 4 of Dry grapes -.
  7. Take 1/2 cup of Coconut flower -.
  8. You need pinch of Caradom -.

After readying the materials, now you are ready to cook your appetizing King tender coconut brown rice sweet pongal by following the procedures on this section:

  1. Soak brown rice in water 30 mins.
  2. After 30 min take the brown rice rinse them four times.
  3. Take 2 cups of king tender coconut juice (red tender coconut) add into vessel with rice.
  4. Put a vessel in the stove, the flame should be full, steam well 20 min.
  5. Boil king tender coconut juice well.
  6. When the juice starts boil., The flame should be sim.
  7. Stir constantly, The brown rice take time to steam, after, 45 mins check if the rise is cooked.
  8. The rice should be mushy.
  9. After add 1 1/2 cup of jaggery to cooked rice,mix well.
  10. Mix well, the jaggery dissolves well..
  11. Other side heat a pan ghee 3 spoon, cashews cardamom, dry grapes, splutter.
  12. Saute little browny of the flame..
  13. Add roasted ingredients to cooked rice.
  14. Mix well of the flame.
  15. King tender coconut drink brown rice sweet pongal ready..

Strain the mixture in a sieve. Make Pongal special with these delicious recipes. Pongal is one of the most significant Hindu festivals that are celebrated with full fanfare in South India, especially in Tamil Nadu. * In a separate pan, heat a tsp of ghee and roast cashews till they are golden brown in colour and then add raisins to it. Coconut rice is served as Naivedyam during festival in Southern India specially during Kaanum Pongal. But for a change I am making coconut rice more frequently than I ever did and manage to take some picture in between and since it's Pongal what better time than to share this wonderful recipe.

Recipe : King tender coconut brown rice sweet pongal

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