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Recommendation to Preparing Tasty Vickys French/Scottish Onion Soup, GF DF EF SF NF

Wishing to dine Vickys French/Scottish Onion Soup, GF DF EF SF NF a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on cooking a Vickys French/Scottish Onion Soup, GF DF EF SF NF like a famous chef made.

Vickys French/Scottish Onion Soup, GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys french/scottish onion soup, gf df ef sf nf recipe. To cook vickys french/scottish onion soup, gf df ef sf nf you only need 17 ingredients and 6 steps. Here is how you achieve it.

To cook an extraordinary Vickys French/Scottish Onion Soup, GF DF EF SF NF, below are the ingridients needed:

  1. Use 40 grams (3 tbsp) of sunflower spread or butter.
  2. Get 1 tbsp of pure olive oil.
  3. You need 680 grams of red onions, thinly sliced.
  4. You need 1 tsp of salt.
  5. Get 1/2 tsp of sugar to help caramelise the onions.
  6. You need 40 grams (3 tbsp) of gluten-free / plain flour.
  7. You need 1 clove of very finely chopped garlic.
  8. Provide 1 dash of Vickys Soy-Free Soy Sauce or Worcestershire Sauce, recipes both linked below.
  9. Get 110 ml of red wine.
  10. Prepare 1900 ml of beef or mushroom stock.
  11. Provide 3 tbsp of brandy (optional).
  12. Provide 1 of ground black pepper & extra salt to taste.
  13. Get 1 pinch of thyme leaves.
  14. Take of Topping.
  15. Use 1 of french baguette, cut into rounds then thickly cubed, a gluten-free recipe from my profile is below.
  16. Take 1 tsp of melted sunflower spread or butter.
  17. Provide of as much grated cheese as you prefer to make the soup 'lid', gruyere & parmesan are the traditional choices. *I use a mixture of my own homemade coconut cheddar and Veganic brand mozzarella.

After preparing the components, now you are good to cook your appetizing Vickys French/Scottish Onion Soup, GF DF EF SF NF by following the guidances on this section:

  1. Melt the butter & oil together over a medium low heat in a large stock pot. Add the onions and turn the heat to low. Give them a stir to coat in the oil then put the lid on and find something else to do for 15 minutes, don't disturb the onions.
  2. After the 15 minutes are up, uncover the pot, add the sugar & salt and cook the onions for at least 45 minutes, stirring frequently until they are lovely and caramelized. Don't skimp on the cooking time here. This is what builds the intense flavour base, just like a gumbo roux.
  3. After the onions have fully caramelized, add the garlic & flour and cook while stirring a further 3 minutes. Add the red wine and stir well scraping the bottom of the pan. Add the soy sauce/worcestershire & stock, a quarter amount at a time and stirring after each addition. Add a little pepper to taste but go easy on the salt. The cheese will add some saltiness itself and you don't want to overdo it. Turn up the heat and let simmer partially covered for 30-40 minutes, skimming if needed. Add in the thyme https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.
  4. Preheat the oven to gas 3 / 165C / 325°F and spread the bread cubes on a lined baking tray. Toast, keeping your eye on them until they're golden all over then drizzle them with the melted spread / butter https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free.
  5. Put 6 soup bowls onto a foil-lined baking tray. Bring the soup back to the boil then add the brandy. Ladle the soup into the serving bowls, stir into each a tbsp of the cheese then top each with enough croutons to cover the soup. Top this with as much cheese as you like. Bake for 20 minutes then finish off under the grill to brown the top of the cheese. Serve immediately https://cookpad.com/us/recipes/346731-vickys-coconut-cream-cheese https://cookpad.com/us/recipes/335730-vickys-coconut-milk-cheddar-cheese https://cookpad.com/us/recipes/339693-vickys-velveeta-cheese-with-vegan-options.
  6. This is a kind of french/scottish onion soup fusion. Scottish style includes a leek, the garlic, worcestershire sauce and thyme where french does not. Also the bread is cubed where french style is to leave it in thick slices.

With French onion soup, the lengthy cooking time has two phases. Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. French onion soup is one of my favorite comfort foods. For years, I haven't been able to find a good vegetarian version of it, because it's traditionally made with beef broth.

Recipe : Vickys French/Scottish Onion Soup, GF DF EF SF NF

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