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Reference to Preparing Tasty EGGPLANT PARMIGIANA:

Hoping to eat EGGPLANT PARMIGIANA: a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with useful ways on cooking a EGGPLANT PARMIGIANA: like a famous chef made.

EGGPLANT PARMIGIANA:

We hope you got insight from reading it, now let's go back to eggplant parmigiana: recipe. To cook eggplant parmigiana: you need 11 ingredients and 6 steps. Here is how you achieve it.

To make an unforgettable EGGPLANT PARMIGIANA:, here are the materials needed:

  1. Provide 2 of eggs.
  2. You need 1 cup of fresh basil leaves.
  3. You need 1/2 cup of Parmesan cheese.
  4. Take 1 of large eggplant (aubergine)بیگن.
  5. You need 1/2 cup of self raising flour(or plain flour + 1/2 tsp baking powder).
  6. You need 1/2 tsp of chilli flakes.
  7. Take Pinch of salt or to taste.
  8. Prepare to taste of Black pepper.
  9. Prepare 125 g of Mozzarella cheese.
  10. Prepare of Oil for frying.
  11. You need 1/2 cup of marinara sauce or chilli sauce or Tomato ketchup.

After preparing the components, next you are good to prepare your 5-star EGGPLANT PARMIGIANA: by following the guidances on this section:

  1. Preheat your oven to 400°F – 200°C and heat up your frying oil to 350°F – 180°C..
  2. Break two whole eggs into a flat dish. Add finely grated Parmesan cheese, salt,pepper and chilli flakes. Add some chopped basil leaves and add to egg mixture, using a fork give it a good mix and set aside..
  3. Trim the top and tail of your eggplant, using a peeler, peel half the skin off leaving some black stripes. Slice length wise. You should get six good slices plus the end trimmings..
  4. Place your self raising flour in a flat dish or plate and dust in flour each slice of eggplant thoroughly. Coat each slice in the egg mixture, ensure they are totally covered. Place coated eggplant slices carefully in your hot frying oil. Fry until golden brown and turn over. Once cooked place onto kitchen paper towel to absorb the oil..
  5. Arrange 3 slices side by side and place 2 or 3 fresh basil leaves on each slice. Top with slices of mozzarella cheese. Place a slice of eggplant on top like a sandwich. Transfer to a baking dish and place in preheated oven at 400°F – 200°C for 7 to 8 minutes..
  6. Add some hot marinara sauce or your favourite sauce on a serving plate and place your eggplant slices on top garnished with fresh basil leaves. Enjoy ! with pasta or boiled rice..

Vegan eggplant parmigiana is a plant-based take on this Italian classic that screams summer. Easy to make, healthy and gluten-free, makes for a great al fresco lunch. Find eggplant parmigiana stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Today on the show we learn how to make eggplant parmigiana or parmigiana di melanzane. On today's episode I'm going to show you how to make a keto version of Melanzane alla Parmigiana which is basically Eggplant Parmesan.

Recipe : EGGPLANT PARMIGIANA:

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