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Recommendation to Serving Tasty Aloo Samosa with green chutney

Hoping to dine Aloo Samosa with green chutney a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear ways on preparing a Aloo Samosa with green chutney like a famous chef made.

Aloo Samosa with green chutney

We hope you got insight from reading it, now let's go back to aloo samosa with green chutney recipe. To cook aloo samosa with green chutney you need 15 ingredients and 15 steps. Here is how you achieve it.

To prepare an unforgettable Aloo Samosa with green chutney, below are the ingridients needed:

  1. Prepare 250 gm of maida.
  2. Provide 1 cup of Water.
  3. Get 1/2 tbs of Ajwain.
  4. Provide 3-4 tbs of oil for dough.
  5. Prepare 5 of boiled potatoes.
  6. Use 1 cup of Boiled peas.
  7. Use leaves of Coriander.
  8. Provide to taste of Salt acc.
  9. You need 1 tbsp of Green chillifinely chopped.
  10. Use 1 tbsp of Red chilli powder.
  11. Provide 1 tbs of Coriander powder.
  12. Get 1tbsp of Ginger finely chopped or in paste form.
  13. Take 1/2 tbs of Garam masala.
  14. You need 1 tbs of Dry mango powder.
  15. Prepare As needed of Oil for frying.

After readying the ingridients, now you are good to cook your appetizing Aloo Samosa with green chutney by following the guidances on this section:

  1. Take maida in a bowl and add 3-4 tbs oil, ajwain and salt in it and add some water to make a soft dough.
  2. Keep it aside for 30 mins.
  3. In another bowl take boiled potatoes and peas, add ginger paste, green chilli, Coriander powder, coriander leaves, salt, dry mango powder, red chilli powder and garam masala mix them well.
  4. Not knead the dough again for 2 3 mins. The dough has to be stuffy now. And divide it into equal parts.
  5. Oil the surface where you place the ball.
  6. Roll it to a oval shaped even layer. It has to be slightly thick not too thin.
  7. Cut it from the centre to make two piece..
  8. If the roti shrinks back then roll it again gently.
  9. Apply water with your fingure over the straight edge..
  10. Join the edge to make a cone shape and fill the cone with potato masala..
  11. Apply water on the edge of the cone and press it. Make sure that the samosa sealed well..
  12. Keep samosa for 10 mins so that they will get set..
  13. Heat a pan with oil but its not too hot. It must be medium hot..
  14. Gently slide the samosa one by one in the pan. Keep stirring occasionally untill it turns golden brown.
  15. Serve hot samosas with green chutney or tomato ketchup....

The mango chutney adds a sweet and sour element and is a simple as throwing all the ingredients in a pot and simmering it until it's deliciously soft and thick. Samosa is a popular deep fried snack all over the world. I love the south Indian movie theatre samosa which usually be very crunchy and tastes the best. In Canada we get different samosa variety which tastes good but no where near to our movie theatre samosa taste. A famous Indian street food recipe - Aloo samosa is a deep fried snack made with dough formed around spicy potato and pea stuffing.

Recipe : Aloo Samosa with green chutney

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